Creamy Cheddar Hash Brown Bake 🧀🥔

Cheesy Potato Casserole 🥔🧀

Overview:

Cheesy Potato Casserole is a delightful side dish that complements any meaty dinner spread with its comforting blend of creamy potatoes and gooey cheese. Whether you’re hosting a festive Easter gathering, firing up the grill for a summer BBQ, or simply craving a cozy meal on a winter night, this dish is a crowd-pleaser. With just a handful of ingredients and minimal prep time, it’s perfect for busy weeknights or potluck parties. Plus, it’s a hit with kids and adults alike, making it a versatile addition to your recipe repertoire.

• Cook Time: 1 hour
• Prep Time: 5 minutes
• Total Time: 1 hour 5 minutes
• Servings: 8

Ingredients:

• 2 packages of frozen hash browns
• 1/2 cup of butter
• 1 cup of sour cream
• 1 can of condensed cream of chicken soup
• 1 cup of shredded cheddar cheese
• 1/4 cup of diced onions
• Paprika (optional, for garnish)

Instructions:

1. Preparation:

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   • Begin by preheating your oven to 350°F (175°C).
   • Take out the frozen hash browns and allow them to defrost while you prepare the other ingredients.
   • In a small saucepan, melt the butter over low heat.

2. Mixing:

   • In a large mixing bowl, combine the defrosted hash browns, melted butter, sour cream, condensed cream of chicken soup, shredded cheddar cheese, and diced onions. Mix everything together until well combined and evenly distributed.

3. Baking:

   • Transfer the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
   • If desired, sprinkle the top with paprika for added flavor and a touch of color.
   • Place the baking dish in the preheated oven and bake for about 1 hour, or until the casserole is golden brown and bubbly.

4. Serving:

   • Once the casserole is done baking, remove it from the oven and let it cool for a few minutes before serving.
   • Serve warm alongside your favorite meat dishes or as a standalone comfort food.

Tips:

• For added flavor, consider mixing in cooked and crumbled bacon or diced ham before baking.
• To make this dish ahead of time, prepare the casserole up until the baking step, cover it tightly with foil, and refrigerate. When ready to serve, simply bake it according to the recipe instructions, adding a few extra minutes to account for the chilled ingredients.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Nutritional Information (per serving):

• Calories: 497.1
• Total Fat: 37.1g
  • Saturated Fat: 19.3g
• Cholesterol: 63.3mg
• Sodium: 512mg
• Total Carbohydrates: 36g
  • Dietary Fiber: 2.4g
  • Sugar: 3.3g
• Protein: 8.8g

Cheesy Potato Casserole is a timeless favorite that never fails to impress. Whether you’re celebrating a special occasion or simply craving some comfort food, this recipe is sure to satisfy. Enjoy the creamy, cheesy goodness with every bite!