Creamy Cheddar Mac Bake 🧀

Homemade Macaroni & Cheese Recipe 🧀

Overview:

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes
• Servings: 4
• Calories per serving: 445.1 kcal
• Rating: Not Available
• Reviews: Not Available

Ingredients:

• 3 cups elbow macaroni
• 1 cup cheddar cheese
• 1 cup milk
• Margarine or butter (for greasing and dotting)
• Bread crumbs (for topping)

Nutritional Information (per serving):

• Calories: 445.1 kcal
• Fat: 12.8 g
• Saturated Fat: 7.6 g
• Cholesterol: 38.2 mg
• Sodium: 209.3 mg
• Carbohydrates: 62 g
• Fiber: 2.5 g
• Sugar: 1.5 g
• Protein: 19.3 g

Instructions:

1. Cook the Macaroni:

   • Begin by cooking the elbow macaroni according to the package directions. Ensure that it is cooked to al dente perfection, as it will continue to cook in the oven later.

2. Layer the Ingredients:

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   • Once the macaroni is cooked, preheat your oven to 325°F (162°C). Take a greased casserole dish and start layering. Begin with a layer of cooked macaroni at the bottom of the dish.

3. Add Cheese:

   • Follow the layer of macaroni with a generous sprinkling of cheddar cheese. Repeat this process, alternating between macaroni and cheese, until all ingredients are used up. Make sure to finish with a layer of cheese on top.

4. Dot with Margarine or Butter:

   • Dot the top layer of cheese with small pieces of margarine or butter. This will add richness and flavor to the dish as it bakes.

5. Pour Milk Over the Top:

   • Slowly pour the milk over the top of the macaroni and cheese layers. This will help to create a creamy texture as it bakes.

6. Sprinkle with Bread Crumbs:

   • Once the milk is added, sprinkle the entire surface with bread crumbs until the cheese is completely covered. This will create a crunchy topping that contrasts beautifully with the creamy cheese sauce beneath.

7. Cover and Bake:

   • Cover the casserole dish with a lid or aluminum foil to prevent the cheese from burning. Place it in the preheated oven and bake for approximately 1 hour, or until the cheese is melted and bubbly, and the bread crumbs are golden brown.

8. Serve and Enjoy:

   • Once baked, remove the macaroni and cheese from the oven and allow it to cool slightly before serving. Serve it hot as a comforting main dish or side, and enjoy the rich, cheesy goodness with your loved ones!

This homemade macaroni and cheese recipe is perfect for busy weeknights when you need a comforting and delicious meal that the whole family will love. With simple ingredients and easy-to-follow instructions, you can whip up a batch of this classic dish in no time. So gather your ingredients and get ready to indulge in cheesy goodness!