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Creamy Cheddar Macaroni Salad ๐Ÿง€๐Ÿฅ—

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Macaroni and Cheese Salad ๐Ÿง€๐Ÿฅ—

Description: This delightful Macaroni and Cheese Salad recipe is a gem I discovered in my Sunday paper, and I couldn’t resist trying it out immediately. Perfect for weeknights or serving to large groups, this dish comes together effortlessly in under 4 hours, with just 15 minutes of preparation time. The cook time noted includes the essential chilling period, allowing the flavors to meld beautifully.

Ingredients:

  • 2 cups elbow macaroni
  • 2 cups celery, finely chopped
  • 1 cup red bell peppers, diced
  • 1/2 cup green bell pepper, diced
  • 1 1/2 cups onion, finely chopped
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon tarragon vinegar
  • 1 tablespoon wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon yellow mustard

Nutritional Information (per serving):

  • Calories: 119.3
  • Fat: 5.8g
  • Saturated Fat: 3.3g
  • Cholesterol: 35.4mg
  • Sodium: 236.8mg
  • Carbohydrates: 11.3g
  • Fiber: 0.8g
  • Sugar: 1.4g
  • Protein: 5.4g

Servings: 16

Instructions:

Step Description
1 Cook the elbow macaroni until al dente and rinse under cold water.
2 In a large mixing bowl, combine the cooked macaroni, celery, red and green bell peppers, onion, and sharp cheddar cheese.
3 In a separate bowl, whisk together the mayonnaise, sour cream, tarragon vinegar, wine vinegar, salt, and yellow mustard until well combined.
4 Pour the mayonnaise mixture over the macaroni and vegetable mixture, gently tossing until everything is evenly coated.
5 Cover the bowl with plastic wrap and refrigerate for 2 to 3 hours, allowing the flavors to meld together.
6 Once chilled, give the salad a final toss and serve. Enjoy this creamy and flavorful Macaroni and Cheese Salad as a side dish or a light meal!

This salad is not only easy to prepare but also incredibly versatile. Feel free to customize it by adding your favorite vegetables or adjusting the seasonings to suit your taste preferences. Whether you’re serving it at a picnic, potluck, or weeknight dinner, it’s sure to be a hit with everyone!

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