Creamy Cheddar Paprika Baked Eggs

The Baked Stuffed Eggs recipe combines the simplicity of classic deviled eggs with a baked twist, perfect for a hearty breakfast or a savory brunch option. This dish is enriched with flavors from sour cream, cheddar cheese, and a hint of paprika, making it a delightful treat for any occasion.

Ingredients:

• 8 eggs
• 3-4 tablespoons sour cream
• 2 teaspoons dry mustard
• 1/2 teaspoon salt
• 1/2 cup finely chopped onion
• 1/2 cup butter
• 2 cups sour cream
• 1 cup shredded cheddar cheese
• 1 teaspoon paprika

Nutritional Information (per serving):

• Calories: 234.1
• Total Fat: 19.4g
  • Saturated Fat: 9.6g
• Cholesterol: 216.2mg
• Sodium: 528.1mg
• Carbohydrates: 5.9g
  • Fiber: 0.3g
  • Sugars: 1.6g
• Protein: 9.3g

Instructions:

1. Prepare the Eggs:

   Related Articles

   • 
     Divine Grand Marnier Custard Sauce: A Decadent Dessert Delight
   • 
     Cauliflower Delight: Zesty Olive and Basil Salad
   • 
     Savory Spice Infusion: Exotic Masala Bitter Gourd Delight 🌶️
   • 
     Crunchy Homemade Taquitos: Authentic Mexican Flavor in Every Bite! 🌮✨
   • Slice the eggs in half lengthwise and carefully remove the yolks. Set the egg whites aside.

2. Prepare the Filling:

   • In a bowl, mash the egg yolks with a fork. Add 3-4 tablespoons of sour cream, dry mustard, and salt. Mix well until smooth and creamy.

3. Stuff the Eggs:

   • Fill each egg white half with the prepared yolk mixture. Set aside.

4. Prepare the Sauce:

   • In a saucepan, sauté the finely chopped onion in butter until tender and translucent.

5. Create the Sauce:

   • Add 2 cups of sour cream to the sautéed onions. Mix well until combined into a creamy sauce.

6. Assemble and Chill:

   • Pour half of the sauce into a baking pan, spreading it evenly. Arrange the stuffed eggs on top of the sauce. Spoon the remaining sauce over the stuffed eggs.

7. Add Cheese and Paprika:

   • Sprinkle the shredded cheddar cheese evenly over the stuffed eggs. Dust the top with paprika for added flavor and color.

8. Chill Overnight:

   • Cover the baking pan and chill the assembled dish overnight in the refrigerator. This allows the flavors to meld together.

9. Preheat and Bake:

   • Preheat your oven to 350°F (175°C). Remove the dish from the refrigerator 30 minutes before baking to bring it closer to room temperature.

10. Bake Uncovered:

    • Bake the Baked Stuffed Eggs uncovered for 25-30 minutes, or until the cheese is melted and bubbly, and the eggs are heated through.

11. Serve:

    • Once baked, remove from the oven and let it cool slightly before serving. Garnish with fresh herbs if desired, and enjoy your delicious Baked Stuffed Eggs!

Tips:

• Make Ahead: You can prepare the stuffed eggs and sauce a day in advance and assemble them just before baking for convenience.
• Variations: Feel free to add chopped herbs such as chives or parsley to the filling for added freshness.
• Serve with: These Baked Stuffed Eggs pair wonderfully with a side of fresh salad greens or even some crusty bread to mop up the delicious sauce.

This recipe not only satisfies with its creamy texture and savory flavors but also makes for an elegant presentation that is sure to impress guests at any breakfast or brunch gathering. Enjoy the delightful combination of eggs, cheese, and a creamy sauce in every bite of these Baked Stuffed Eggs!