Pork Chop and Potato Bake π₯π
Overview:
If you’re looking for a hearty and comforting dish to satisfy your cravings, look no further than this delightful Pork Chop and Potato Bake recipe! Perfectly seasoned pork chops nestled atop a bed of tender potatoes, smothered in a creamy sauce and baked to perfection, this dish is sure to become a family favorite. With a cook time of just 50 minutes, including only 10 minutes of prep, you’ll have this delicious meal on the table in no time. So let’s roll up our sleeves and get cooking!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Pork chops |
| 1 | Onion |
| 1 | Seasoning salt |
| 1/2 | Black pepper |
| 1/2 | Cheddar cheese |
| 1 | Can cream of mushroom soup |
| 1 | Cup milk |
| 1 | Cup sour cream |
Instructions:
1. Preheat and Prepare:
- Preheat your oven to 350Β°F (175Β°C).
- Grease a 9 x 13 inch baking dish to prevent sticking.
2. Brown the Chops:
- In a greased skillet over medium heat, brown the pork chops on both sides until they develop a golden crust. Once browned, sprinkle them with seasoned salt and set them aside for later.
3. Prepare the Creamy Mixture:
- In a mixing bowl, combine the cream of mushroom soup, milk, sour cream, black pepper, and the remaining seasoned salt. Mix well until all the ingredients are fully incorporated.
4. Layer the Ingredients:
- Add the peeled and thinly sliced potatoes, half of the shredded cheddar cheese, and half of the diced onion into the creamy mixture. Stir until everything is evenly coated.
- Spoon this creamy potato mixture into the greased baking dish, spreading it out evenly.
5. Arrange the Pork Chops:
- Arrange the browned pork chops on top of the potato mixture in the baking dish, ensuring they are evenly spaced out.
6. Bake:
- Cover the baking dish with aluminum foil and place it in the preheated oven.
- Bake for 40 minutes, allowing the flavors to meld together and the potatoes to become tender.
7. Final Touch:
- After 40 minutes, remove the foil from the baking dish and sprinkle the remaining cheddar cheese and diced onion over the top of the pork chops.
- Return the dish to the oven and bake, uncovered, for an additional 5 minutes or until the cheese is melted and bubbly.
8. Serve and Enjoy!
- Once fully baked, remove the Pork Chop and Potato Bake from the oven and let it cool slightly before serving.
- Garnish with fresh herbs like parsley or chives for a pop of color and flavor.
- Serve hot and enjoy the creamy, savory goodness of this comforting dish with your loved ones!
Nutritional Information (Per Serving):
- Calories: 484.4
- Fat Content: 27.7g
- Saturated Fat Content: 12.5g
- Cholesterol Content: 111.7mg
- Sodium Content: 627.1mg
- Carbohydrate Content: 27.2g
- Fiber Content: 2.7g
- Sugar Content: 1.6g
- Protein Content: 31.4g
Conclusion:
This Pork Chop and Potato Bake recipe is a true crowd-pleaser, combining the richness of pork chops with the comforting flavors of creamy potatoes and cheese. Whether you’re hosting a family dinner or simply craving some hearty comfort food, this dish is sure to hit the spot. With simple ingredients and easy-to-follow instructions, it’s a breeze to whip up, making it perfect for busy weeknights or lazy weekends. So why wait? Gather your ingredients and give this recipe a try today! Your taste buds will thank you. π½οΈπ©βπ³
