Introducing Sarah’s Scalloped Potatoes, a delectable dish straight from the heart of a family cookbook, promising comfort and satisfaction with every bite. This timeless recipe, handed down through generations, is versatile, adaptable, and sure to become a staple in your culinary repertoire. Whether served as a side dish for a cozy weeknight meal or as a star attraction at a festive gathering, these scalloped potatoes never fail to impress.
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Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 15 minutes
Description:
Derived from cherished family traditions, Sarah’s Scalloped Potatoes embody the essence of homemade goodness. This recipe holds a special place in the hearts of those who have savored its creamy layers of flavor. With or without cheese, the magic of this dish shines through, offering warmth and comfort with every spoonful. For those seeking a twist, consider incorporating baby carrots and snow peas to elevate the vegetable medley, adding a touch of freshness to this classic favorite.
Nutritional Information (Per Serving):
- Calories: 715.9
- Fat Content: 36.7g
- Saturated Fat Content: 20g
- Cholesterol Content: 98.5mg
- Sodium Content: 1451mg
- Carbohydrate Content: 72g
- Fiber Content: 7.2g
- Sugar Content: 5.2g
- Protein Content: 26.9g
Ingredients:
- 1 cup milk
- 1/2 teaspoon pepper
- 1 pound potatoes, thinly sliced
- 4 ounces onion, thinly sliced
- 1/2 cup sharp cheddar cheese, shredded
- 1 tablespoon butter
- Paprika (for garnish)
Instructions:
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Blend Soup Mixture: In a mixing bowl, combine the cream of mushroom soup, milk, and pepper, blending them together until smooth and well incorporated.
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Prepare Casserole Dish: Line a 1 1/2 quart casserole dish with aluminum foil, ensuring easy clean-up afterward.
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Layer Ingredients: Begin by arranging alternate layers of thinly sliced potatoes, onions, the prepared soup mixture, and shredded cheddar cheese in the casserole dish. Repeat this process until all ingredients are used, ensuring an even distribution of flavors.
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Add Finishing Touches: Dot the top layer of the potatoes with butter, distributing it evenly across the surface. Sprinkle a generous amount of paprika over the top for added color and flavor enhancement.
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Bake: Cover the casserole dish with aluminum foil and bake in a preheated oven at 375Β°F (190Β°C) for approximately 1 hour, allowing the flavors to meld together and the potatoes to become tender.
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Uncover and Bake: After 1 hour of baking, remove the foil covering and continue to bake for an additional 15 minutes, or until the top layer is golden brown and bubbling with irresistible goodness.
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Serve and Enjoy: Once fully baked, remove the casserole dish from the oven and allow it to cool slightly before serving. Scoop generous portions onto plates, savoring the creamy texture and savory aroma that fills the air.
Recipe Notes:
- For added variety, consider experimenting with different types of cheese, such as Gruyère or Parmesan, to customize the flavor profile according to your preferences.
- To accommodate dietary restrictions, opt for low-fat or dairy-free alternatives for the milk and cheese, ensuring that everyone can enjoy this delicious dish without compromise.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, reheating gently in the oven or microwave before serving to preserve the integrity of the flavors.
Indulge in the comforting embrace of Sarah’s Scalloped Potatoes, a timeless classic that brings families together around the dinner table, creating cherished memories with every bite. From its rich, creamy texture to its irresistible flavor combination, this dish is sure to become a beloved favorite for years to come.
