Creamy Cheddar Potato Bake: Easy Lazy Perogies Recipe

Lazy Perogies Recipe

Overview:

This delectable recipe for Lazy Perogies is a delightful twist on the classic comfort food, originating from a local newspaper. It’s perfect for those craving the flavors of traditional perogies but seeking a simpler preparation method. These savory delights are packed with creamy mashed potatoes, sharp cheddar cheese, and the subtle sweetness of sautéed onions, all layered between tender lasagna noodles. Topped with crispy fried bacon and served with a dollop of sour cream, this dish promises to satisfy your comfort food cravings with minimal effort.

• Total Time: 55 minutes
• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Yield: 8-10 servings
• Rating: ⭐️⭐️⭐️⭐️½

Ingredients:

• 9 lasagna noodles
• 1 1/2 cups mashed potatoes
• 1 cup shredded cheddar cheese
• 1 onion, finely chopped
• Salt and pepper, to taste
• 2 tablespoons butter
• Oil (for brushing noodles)
• Coarsely chopped sautéed onions (for topping)
• Sour cream (for serving)
• Fried bacon (for serving)

Instructions:

1. Preheat Oven:

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   • Preheat your oven to 325°F (163°C) and grease a 9 x 13-inch baking pan.

2. Prepare Noodles:

   • Boil the lasagna noodles in salted water until tender. It’s important not to undercook them, as they won’t be covered in sauce and may dry out. Drain the noodles well and brush both sides with oil or melted butter to prevent drying. Set aside.

3. Boil Potatoes:

   • In a separate pot, boil the potatoes until soft enough to mash.

4. Sauté Onions:

   • In a skillet, sauté the finely chopped onion until translucent and fragrant.

5. Prepare Potato Mixture:

   • In a large mixing bowl, combine the mashed potatoes with the shredded cheddar cheese, sautéed onions, salt, and pepper. Mix well until all ingredients are evenly incorporated.

6. Assemble Layers:

   • In the prepared baking dish, arrange a single layer of lasagna noodles. Top the noodles with half of the mashed potato mixture, spreading it evenly. Repeat this layering process, ending with a final layer of noodles on top.

7. Brush Top Layer:

   • Before adding the final layer of noodles, brush them with oil or melted butter. This will help create a golden, crispy top layer.

8. Top with Onions:

   • Once the final layer of noodles is in place, generously sprinkle the coarsely chopped sautéed onions over the top.

9. Bake:

   • Place the assembled dish in the preheated oven and bake for approximately 30 minutes, or until the top is golden brown and the edges are bubbling.

10. Serve:

    • Remove the Lazy Perogies from the oven and serve hot. For added indulgence, accompany each serving with a dollop of sour cream and crispy fried bacon.

Nutritional Information (per serving):

• Calories: 642.7
• Total Fat: 10.4g
  • Saturated Fat: 6.2g
• Cholesterol: 29.7mg
• Sodium: 208.3mg
• Total Carbohydrates: 117.4g
  • Dietary Fiber: 12.7g
  • Sugar: 6.9g
• Protein: 21.9g

Recipe Notes:

• Ensure the lasagna noodles are cooked until tender but not al dente, as they will not be covered in sauce.
• Brushing the noodles with oil or melted butter prevents them from drying out during baking.
• Feel free to customize the toppings according to your preference. Crumbled bacon, chopped green onions, or a sprinkle of fresh herbs would all be delicious additions.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.