Potato Gratin Recipe
π₯ Potato Gratin
Description: Judi generously shared this recipe with me after Thanksgiving dinner one year. Everybody loved these potatoes.
Recipe Category: Potato
Keywords: Vegetable, Kid Friendly, Free Of…, Potluck, Christmas, Thanksgiving, Weeknight, Oven, < 4 Hours
Nutritional Information (per serving):
- Calories: 633
- Fat Content: 45.5g
- Saturated Fat Content: 28.4g
- Cholesterol Content: 159.6mg
- Sodium Content: 249.4mg
- Carbohydrate Content: 45.1g
- Fiber Content: 5.5g
- Sugar Content: 3.2g
- Protein Content: 13.8g
Ingredients:
- 1 tbsp butter
- 2 large russet potatoes
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 cup shredded cheddar cheese
- 1 yellow onion, thinly sliced
- 1 1/2 cups heavy cream
Instructions:
| Time | Instructions |
|---|---|
| Prep: 20 mins | 1. Preheat the oven to 425Β°F (220Β°C). |
| 2. Peel the potatoes and thinly slice them using a mandoline. | |
| 3. Lightly oil a 9×13 baking dish. | |
| 4. Begin layering the sliced potatoes in the baking dish. | |
| 5. Season each layer with salt, pepper, shredded cheese, and sliced onion. Repeat for 3-4 layers, ending with cheese on top. | |
| Total: 1h5m | 6. Pour the heavy cream evenly over the potato layers. |
| 7. Bake, uncovered, in the upper third of the oven for 45 to 50 minutes, or until the potatoes are golden and tender. | |
| 8. Allow the dish to rest for about 30 minutes before serving, loosely covered. | |
| 9. If needed to hold longer, stop cooking just before the liquid is fully absorbed. Reheat gently before serving. |
Notes:
- This Potato Gratin is a perfect side dish for Thanksgiving, Christmas, potlucks, or busy weeknights.
- Adjust seasoning according to your taste preference.
- Ensure potatoes are thinly sliced for even cooking.
- Enjoy the creamy, cheesy goodness of this comforting dish!
Whether you’re serving a crowd or preparing a cozy family dinner, this Potato Gratin recipe will surely be a hit! π₯β¨
