Creamy Cheddar Potato Soup

Cheddar Potato Soup Recipe

Overview

This Cheddar Potato Soup recipe, submitted to Taste of Home magazine by Mark Trinklein, has earned a stellar rating of 5 stars from 37 reviews. It’s a comforting dish perfect for winter, quick to make in under 60 minutes, and suitable for stove-top preparation. Mark Trinklein shared that it’s ideal for preparing in advance, making it a great choice for special occasions like Valentine’s Day.

Ingredients

• 1/3 cup chopped onion
• 1/3 cup chopped celery
• 2 tablespoons butter
• 4 medium potatoes, peeled and cubed
• 3 cups chicken broth
• 8 ounces shredded cheddar cheese
• 2 cups milk
• 1/4 teaspoon pepper
• 1 teaspoon paprika
• Seasoned croutons and parsley for garnish

Nutritional Information (per serving)

• Calories: 509.8
• Total Fat: 30.3g
  • Saturated Fat: 18.8g
  • Cholesterol: 92mg
• Sodium: 1039.5mg
• Carbohydrates: 34.9g
  • Fiber: 3.7g
  • Sugars: 2.7g
• Protein: 25.2g

Instructions

1. Saute Vegetables: In a large saucepan, melt butter over medium heat. Add chopped onion and celery, saute until tender.

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2. Cook Potatoes: Stir in cubed potatoes and chicken broth. Bring to a boil, then reduce heat. Cover and simmer for 10-15 minutes, until potatoes are tender.

3. Blend Soup: Carefully puree the soup in small batches in a blender until smooth. Alternatively, use an immersion blender directly in the saucepan.

4. Incorporate Cheese and Milk: Return the pureed soup to the saucepan (or transfer to a different pan, as preferred). Stir in shredded cheddar cheese, milk, pepper, and paprika.

5. Melt Cheese: Cook and stir over low heat until the cheese is completely melted and incorporated into the soup, ensuring it’s creamy and smooth.

6. Garnish and Serve: Garnish with chopped parsley and seasoned croutons if desired. Serve hot.

Tips for Success

• Make-Ahead: This soup reheats well, making it perfect for meal prep or make-ahead dinners.
• Texture: For a chunkier soup, blend only part of the soup and leave some potato pieces intact.
• Variations: Consider adding bacon bits, diced ham, or chopped broccoli for additional flavor and texture variations.

Final Thoughts

Mark Trinklein’s Cheddar Potato Soup is a crowd-pleaser with its creamy texture and rich cheese flavor. Whether you’re preparing it for a cozy winter evening or as part of a special dinner, this soup is sure to impress with its comforting taste and straightforward preparation.