Potato Cheese Soup Recipe
๐ Prep Time: 10 minutes
๐ Cook Time: 15 minutes
๐ Total Time: 25 minutes
Description:
Indulge in the creamy goodness of Potato Cheese Soup, a delightful concoction that warms the soul and satisfies cravings. This recipe is a savory blend of tender potatoes, aromatic onions, vibrant broccoli, sweet carrots, and rich cheddar cheese, all simmered to perfection in a flavorful broth. With just a few simple steps, you can whip up a batch of this comforting soup to enjoy with family and friends.
Ingredients:
- 2 potatoes
- 1 onion
- 1 broccoli floret
- 1/2 carrot
- 1 tablespoon cornstarch
- 3 cups cheddar cheese
- 3 cups broth
- 1 cup milk
Instructions:
| Step | Description |
|---|---|
| 1 | In a saucepan, combine the broth, diced potatoes, and chopped onions. Bring the mixture to a gentle boil over medium heat. |
| 2 | Reduce the heat to low, cover the saucepan, and allow the vegetables to simmer for about 10 minutes or until they are tender and easily pierced with a fork. |
| 3 | Using a fork, mash some of the potato cubes against the side of the pan to thicken the soup slightly and enhance its texture. |
| 4 | In a separate bowl, mix the cornstarch with a small amount of milk until it forms a smooth paste. |
| 5 | Pour the cornstarch mixture into the saucepan, stirring constantly to prevent lumps from forming. |
| 6 | Add the broccoli florets and thinly sliced carrots to the soup, stirring well to combine. |
| 7 | Allow the soup to cook for a few more minutes until it has thickened and begins to bubble gently. Stir occasionally to prevent sticking. |
| 8 | Once the soup has reached the desired consistency, add the shredded cheddar cheese, stirring until it melts completely and blends into the soup. |
| 9 | Continue to cook and stir the soup for an additional 2 minutes to ensure that all the flavors are well incorporated. |
| 10 | Taste the soup and adjust the seasoning if necessary. You can add salt, pepper, or any other herbs and spices to suit your taste preferences. |
| 11 | Once the soup is hot and creamy, remove it from the heat and serve immediately. Garnish with additional cheese, fresh herbs, or a dollop of sour cream if desired. |
Nutritional Information (per serving):
- Calories: 235.9
- Fat Content: 7.3g
- Saturated Fat Content: 4.6g
- Cholesterol Content: 25.6mg
- Sodium Content: 246.9mg
- Carbohydrate Content: 29.4g
- Fiber Content: 2g
- Sugar Content: 12.1g
- Protein Content: 13.4g
Recipe Notes:
- For added depth of flavor, consider using homemade chicken or vegetable broth instead of store-bought.
- Feel free to customize this soup by adding your favorite vegetables or incorporating cooked bacon or ham for a meaty twist.
- If you prefer a smoother texture, you can blend the soup using an immersion blender until it reaches your desired consistency.
- This Potato Cheese Soup pairs perfectly with crusty bread, crackers, or a simple green salad for a complete and satisfying meal.
