Cheddar Potato Soup Recipe π₯π§
Overview:
Indulge in the creamy goodness of Cheddar Potato Soup, a comforting dish perfect for any chilly evening. Bursting with the earthy flavors of potatoes and the richness of cheddar cheese, this recipe promises to warm both body and soul. Whether you prefer a smoky kick or a touch of heat from hot sauce, this versatile soup can be tailored to your taste preferences. Let’s dive into creating this delightful concoction!
Ingredients:
- 1/4 cup butter π§
- 1 onion, diced π§
- 3 stalks of celery, chopped πΏ
- 2 large potatoes, peeled and diced π₯
- 4 cups chicken stock π
- 1 cup water π§
- 1 teaspoon liquid smoke (optional) π₯
- 1 cup shredded cheddar cheese π§
Nutritional Information (per serving):
- Calories: 276.5
- Fat: 17g
- Saturated Fat: 9.7g
- Cholesterol: 44.2mg
- Sodium: 526.9mg
- Carbohydrates: 23.8g
- Fiber: 2.8g
- Sugar: 2.3g
- Protein: 8.3g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a large Dutch oven pan, melt the butter over medium heat. Add diced onions and chopped celery. SautΓ© until they turn golden brown and fragrant, infusing the butter with their aromatic flavors. | 15 minutes |
| 2 | Pour in the chicken stock and add the diced potatoes to the pan. Ensure the potatoes are submerged in the liquid. If needed, add water to cover the potatoes completely. Allow the mixture to simmer gently until the potatoes become tender, soaking up the savory essence of the broth. | 20 minutes |
| 3 | Once the potatoes are fork-tender, it’s time to add a depth of flavor. Optionally, stir in a teaspoon of liquid smoke for a subtle smokiness that elevates the dish to new heights. | – |
| 4 | Sprinkle the shredded cheddar cheese into the soup just before serving. The cheese will melt into the hot broth, creating a luscious and creamy texture that’s simply irresistible. | – |
| 5 | Stir the soup gently to ensure the cheese is evenly distributed, forming a velvety blanket over the hearty chunks of potatoes and vegetables. | – |
| 6 | Ladle the piping hot Cheddar Potato Soup into bowls, garnishing with a sprinkle of extra cheese or a drizzle of hot sauce for an extra kick. Serve alongside crusty bread or a crisp green salad for a complete meal. | – |
Tips:
- Customize Flavor: Feel free to adjust the seasoning to suit your palate. Add a dash of hot sauce for a fiery kick or experiment with different varieties of cheese for a unique twist.
- Texture Matters: For a smoother consistency, use an immersion blender to puree a portion of the soup before adding the cheese.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth if needed to maintain the desired thickness.
Conclusion:
With its creamy texture, hearty chunks of potatoes, and gooey melted cheddar, Cheddar Potato Soup is a true comfort food classic that never fails to impress. Whether you’re seeking solace on a cold winter’s day or simply craving a soul-warming meal, this recipe is sure to become a household favorite. So, gather your ingredients, simmer up a batch, and savor every spoonful of this irresistible creation!
