Canadian Cheddar Cheese Soup
π Cook Time: 15 minutes
π Prep Time: 5 minutes
π Total Time: 20 minutes
π©βπ³ Description: Dive into the heartiness of Canadian comfort food with this savory Cheddar Cheese Soup. It’s a quick and easy recipe that’s perfect for a cozy lunch or snack during those chilly winter days. Kids and adults alike will love the creamy texture and rich flavor of this indulgent dish!
π½ Recipe Category: One Dish Meal
π Keywords: Lunch/Snacks, Cheese, Canadian, Kid Friendly, Winter, < 30 Mins, Stove Top, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Butter |
| 1/4 | Carrot |
| 1/4 | Onion |
| 3 | Flour |
| 1/2 | Paprika |
| 1/2 | Dry Mustard |
| 3 | Chicken Bouillon Cubes |
| 2 | Milk |
| 2 | Water |
| 2 | Cheddar Cheese |
Nutritional Information (per serving):
- Calories: 420.8
- Fat Content: 32.5g
- Saturated Fat Content: 20.3g
- Cholesterol Content: 99.7mg
- Sodium Content: 1212.8mg
- Carbohydrate Content: 13.3g
- Fiber Content: 0.7g
- Sugar Content: 1.7g
- Protein Content: 19.6g
Servings: 4
Yield: 5 cups
Instructions:
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Prepare Ingredients: Begin by gathering all the necessary ingredients for the soup: butter, carrot, onion, flour, paprika, dry mustard, chicken bouillon cubes, milk, water, and cheddar cheese. π§
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SautΓ© Vegetables: In a saucepan over medium heat, melt the butter. Add the chopped onion and carrot to the saucepan and sautΓ© until they become tender and fragrant. This should take about 5 minutes, stirring occasionally to prevent sticking. π₯
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Blend in Dry Ingredients: Once the vegetables are tender, sprinkle the flour, paprika, dry mustard, and chicken bouillon cubes into the saucepan. Stir well to combine, allowing the flour to cook for about a minute to eliminate the raw taste. π²
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Gradually Add Liquids: Slowly pour in the milk and water while continuously stirring the mixture. This gradual addition helps create a smooth and creamy base for the soup. Keep stirring until the ingredients are well incorporated and the mixture begins to thicken. π₯π§
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Cook Until Thickened: Continue cooking the soup over medium heat, stirring constantly to prevent lumps from forming. As the soup heats up, it will start to thicken. Once it reaches a smooth and thick consistency and begins to boil, remove the saucepan from the heat. π΅
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Incorporate Cheese: Now comes the cheesy goodness! Gradually add the shredded cheddar cheese to the hot soup, stirring continuously until the cheese is completely melted and blended into the mixture. This step adds a rich and indulgent flavor to the soup. π§
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Serve and Garnish: Your Canadian Cheddar Cheese Soup is now ready to be served! Ladle the hot soup into bowls and garnish with a sprinkle of chopped parsley for a fresh and colorful touch. Serve immediately to enjoy the creamy goodness while it’s still hot and comforting. π₯£πΏ
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Enjoy: Gather around the table with family and friends to savor this delicious homemade soup. Serve it alongside crusty bread or a simple green salad for a satisfying meal that will warm both body and soul. Enjoy every spoonful of this cheesy delight! π²π§‘
This Canadian Cheddar Cheese Soup recipe is not only quick and easy to make but also incredibly flavorful and comforting. With its creamy texture and rich cheesy taste, it’s sure to become a favorite go-to dish for lunch, snacks, or whenever you’re craving a warm and satisfying meal. Give it a try and share the love with your loved ones! Bon appΓ©tit! π¨π¦π§
