Sour Cream Au Gratin Potatoes Recipe
Overview
This Sour Cream Au Gratin Potatoes recipe holds a special place in the heart of its creator, originating from family favorites cherished over the years. Perfect for gatherings or cozy meals at home, it blends creamy textures with a comforting, cheesy taste that appeals to all ages.
Recipe Information
- Name: Sour Cream Au Gratin Potatoes
- Cook Time: 45 minutes
- Prep Time: 1 hour
- Total Time: 1 hour 45 minutes
- Description: A beloved recipe from a Norwegian-American kitchen, cherished for its simplicity and deliciousness. Perfect for sharing with loved ones!
- Recipe Category: Potato
- Keywords: Vegetable, Brunch, < 4 Hours, Easy
- Aggregated Rating: 5 (based on 5 reviews)
- Calories: 1021.7 per serving
- Fat Content: 48.5g
- Saturated Fat Content: 28.9g
- Cholesterol Content: 118.9mg
- Sodium Content: 917mg
- Carbohydrate Content: 122.6g
- Fiber Content: 14.2g
- Sugar Content: 5.9g
- Protein Content: 28.2g
Ingredients
- 7 potatoes
- 4 tablespoons butter
- 1 tablespoon margarine
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups sour cream
- 1 onion
Instructions
| Step | Description |
|---|---|
| 1 | Cook potatoes with skins on until tender. |
| 2 | Allow potatoes to cool, then peel them when cold. Cut into small cubes or grate. |
| 3 | Preheat the oven to 325°F (165°C). |
| 4 | Place the peeled and diced potatoes into a 9×13-inch baking pan. |
| 5 | In a mixing bowl, combine butter, margarine, cheddar cheese, sour cream, and finely chopped onion. Mix well. |
| 6 | Pour the creamy mixture evenly over the potatoes in the baking pan. |
| 7 | Cover the pan with aluminum foil and bake for 30-45 minutes, or until the potatoes are heated through and the cheese is melted and bubbly. |
| 8 | Serve hot, and enjoy this easy and delicious dish! |
Additional Notes
This recipe reflects the creator’s journey from the United States to Norway, blending cultural influences in the kitchen. It’s a testament to the enduring appeal of comfort food, cherished by generations and shared with a community of fellow food enthusiasts.
