Fresh Tomato Pie is a delightful dish that balances the freshness of tomatoes with creamy cheese and aromatic herbs. Perfect for lunch or as a satisfying snack, this recipe offers a burst of flavors that will leave you wanting more.
Recipe Overview:
- Name: Fresh Tomato Pie
- Cook Time: 35 minutes
- Prep Time: 5 minutes
- Total Time: 40 minutes
- Description: A savory pie that can serve 4-6 as an appetizer or 2 as a main course. It’s easy to make and incredibly satisfying.
- Recipe Category: Lunch/Snacks
- Keywords: Cheese, Vegetable, Kosher, Potluck, < 60 Mins, Oven, Easy, Inexpensive
Nutritional Information (Per Serving):
- Calories: 384.5
- Total Fat: 25.3g
- Saturated Fat: 12.5g
- Cholesterol: 44.5mg
- Sodium: 738.4mg
- Carbohydrates: 26g
- Fiber: 2.5g
- Sugars: 4.3g
- Protein: 14g
Ingredients:
- 1 pie crust (homemade or store-bought)
- 3 large tomatoes, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons fresh basil, chopped
- 1/4 cup chives, chopped
- 1/2 cup mayonnaise
- 1 1/2 cups shredded cheddar cheese
Instructions:
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Preheat your oven to 425°F (220°C).
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Bake the pie crust for 5 minutes, then remove it from the oven.
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Reduce the oven temperature to 400°F (200°C).
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Line the partially baked pie crust with the sliced tomatoes.
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Sprinkle the tomatoes with salt, pepper, chopped basil, and chives.
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In a small bowl, mix the mayonnaise and shredded cheddar cheese until well combined.
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Carefully spread the mayonnaise and cheese mixture over the tomato slices, making sure to seal the mixture to the edges of the pie crust.
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Bake the pie in the preheated oven for 30-35 minutes, or until the topping is bubbly and begins to brown.
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Serve immediately and enjoy the delicious flavors of the Fresh Tomato Pie!
Cooking Tips:
- Tomatoes: Choose ripe, firm tomatoes for the best flavor and texture.
- Cheese: Feel free to experiment with different types of cheese, such as mozzarella or a blend of cheeses, for varied flavors.
- Crust: If using a store-bought crust, follow the package instructions for pre-baking to ensure a crispy crust.
- Herbs: Fresh herbs like basil and chives add a burst of freshness; adjust quantities based on your preference.
Variations:
- Herb Variation: Add other herbs like oregano or thyme for additional flavor.
- Vegetarian Option: Make it more filling by adding layers of sautéed spinach or mushrooms between the tomatoes.
- Gluten-Free: Use a gluten-free pie crust to accommodate dietary restrictions.
Serving Suggestions:
Fresh Tomato Pie is wonderful served warm or at room temperature. It pairs well with a fresh green salad dressed lightly with vinaigrette or as a side dish to grilled meats or fish. For a brunch or potluck, cut into smaller squares or wedges for easy serving.
This recipe for Fresh Tomato Pie is not only easy to prepare but also showcases the vibrant flavors of summer tomatoes complemented by creamy cheese and aromatic herbs. Whether you’re hosting a gathering or simply enjoying a meal at home, this dish is sure to become a favorite for its simplicity and delicious taste.
