Beef Casserole With Creamy Cheese Pasta 🧀🍝

Introduction:

Indulge in the savory delight of Beef Casserole With Creamy Cheese Pasta, a hearty dish that combines the richness of beef with the creaminess of cheese. This recipe, brought to you by lovewithrecipes.com, promises a burst of flavors in every bite. It’s perfect for those cozy family dinners or when you’re craving a comforting meal in under an hour.

Cooking Time: 15 minutes
Preparation Time: 31 minutes
Total Time: 46 minutes
Serving: 1 casserole dish

Ingredients:

Nutritional Information:

• Calories: 2436.6
• Fat Content: 99.5g
• Saturated Fat Content: 41g
• Cholesterol Content: 321mg
• Sodium Content: 4510.4mg
• Carbohydrate Content: 248.4g
• Fiber Content: 16.3g
• Sugar Content: 44.2g
• Protein Content: 134.2g

Instructions:

1. Prepare the Beef Mixture:

   • In a large nonstick skillet, heat oil over medium heat.
   • Saute the garlic and onions for about 4 minutes until they turn translucent and aromatic.
   • Add the ground beef to the skillet and cook until it is no longer pink, approximately 4 minutes.
   • Stir in the tomato sauce and stock. Let it simmer on low heat for about 12 minutes or until the mixture thickens, stirring occasionally. Set aside.

2. Cook the Pasta:

   • Meanwhile, in a separate pot, cook the small shell pasta in boiling water according to the package instructions or until it is firm to the bite.
   • Once cooked, drain the pasta and place it in a large baking dish.

3. Prepare the Cheese Sauce:

   • In a medium nonstick saucepan, melt the margarine over medium heat.
   • Add the all-purpose flour and cook for about 1 minute, stirring constantly to avoid lumps.
   • Slowly pour in the stock and milk, stirring continuously.
   • Allow the mixture to simmer on medium heat until it slightly thickens, approximately 5 minutes.
   • Stir in the cheddar cheese and parmesan cheese until they are fully melted and incorporated into the sauce.

4. Assemble and Bake:

   • Add the previously prepared beef mixture to the cooked pasta in the baking dish. Mix well to combine.
   • Pour the creamy cheese sauce evenly over the beef and pasta mixture.
   • Cover the baking dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for 15 minutes or until the casserole is hot and bubbly.
   • Once done, remove from the oven and let it rest for about 10 minutes before serving.

Serving Suggestions:

Beef Casserole With Creamy Cheese Pasta is best served hot, straight from the oven. Pair it with a fresh green salad or garlic bread for a complete and satisfying meal. This dish is sure to be a hit with family and friends, offering comfort and flavor in every mouthful.

Enjoy the delightful combination of tender beef, al dente pasta, and creamy cheese sauce in this mouthwatering casserole recipe. Whether it’s a busy weeknight dinner or a weekend gathering, this dish is bound to become a favorite at your table. Try it out and savor the comforting flavors today! 🍽✨