This Danish recipe is a delightful combination of creamy cheese, sweet vanilla, and flaky pastry, perfect for breakfast or as a dessert treat. With a preparation time of just 30 minutes and a total time of 1 hour, you’ll have this mouthwatering dish ready to enjoy in no time.
Ingredients:
- 2 cans of crescent roll dough
- 16 ounces of cream cheese
- 1 1/4 cups of sugar
- 1 teaspoon of vanilla extract
- 1 egg
Instructions:
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Preparation:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
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Unroll the Dough:
- Begin by unrolling one can of crescent roll dough and carefully placing it on the bottom of the prepared baking pan. Press the perforations to seal the dough and create a solid base.
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Prepare the Cream Cheese Mixture:
- In a mixing bowl, beat together the cream cheese, sugar, vanilla extract, and egg using an electric mixer until smooth and creamy.
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Spread the Mixture:
- Spread the cream cheese mixture evenly over the layer of dough in the baking pan, ensuring it reaches all corners for a deliciously creamy filling.
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Add the Second Layer of Dough:
- Now, unroll the second can of crescent roll dough and carefully lay it over the cream cheese mixture, creating a top layer for your Danish.
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Bake:
- Place the prepared baking pan in the preheated oven and bake the Danish at 350°F (175°C) for about 30 minutes, or until the pastry is golden brown and the filling is set.
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Serve:
- Once baked, remove the Danish from the oven and allow it to cool slightly before slicing it into squares or rectangles for serving.
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Optional Orange Glaze:
- For an extra burst of flavor, consider drizzling your Danish with an orange glaze. Simply whisk together powdered sugar and orange juice until smooth, then drizzle it over the warm Danish before serving.
Nutritional Information (per serving):
- Calories: 541.4
- Total Fat: 24.8g
- Saturated Fat: 13.7g
- Cholesterol: 121mg
- Sodium: 550.3mg
- Total Carbohydrates: 69.3g
- Dietary Fiber: 2.6g
- Sugars: 34.4g
- Protein: 11.2g
Recipe Notes:
- This Danish recipe is rated 5 stars with one review, making it a highly recommended dish.
- With its kid-friendly appeal and easy preparation, this Danish is perfect for busy mornings or special occasions.
- Experiment with different flavored extracts or add-ins such as fruit preserves or chocolate chips to customize your Danish to your taste preferences.
- Store any leftover Danish in an airtight container in the refrigerator for up to 3 days. Simply reheat slices in the microwave for a quick and delicious breakfast or snack. Enjoy!
