Cream of Cheese Soup ๐ง
Overview:
Cream of Cheese Soup is a delightful concoction that combines the creamy richness of cheese with the comforting warmth of soup. Perfect for those cozy weeknight dinners or when you’re craving something easy yet satisfying. This recipe is sure to become a favorite in your household!
- Preparation Time: 10 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour and 10 minutes
- Servings: 3
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | tablespoons butter |
| 3 | tablespoons margarine |
| 1/2 | cup chopped green onions |
| 1 1/4 | cups chopped celery |
| 1/2 | cup water |
| 2/3 | cup half-and-half |
| 1 | cup processed cheese spread |
| 1/8 | teaspoon instant chicken bouillon |
| 1/3 | teaspoon ground nutmeg |
| to taste | dry white wine |
| to taste | paprika |
| to garnish | croutons |
Instructions:
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Melt Butter: In a 3-quart saucepan, melt the butter over medium heat until it’s completely liquefied and begins to sizzle gently.
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Sautรฉ Vegetables: Add the chopped green onions and celery to the melted butter. Cook and stir the vegetables until the onions are tender and translucent, which should take around 8 minutes. This step allows the flavors to meld and develop.
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Incorporate Ingredients: Stir in the water, half-and-half, processed cheese spread, instant chicken bouillon, and ground nutmeg. Allow the mixture to come together over medium heat, stirring constantly to ensure everything blends smoothly.
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Bring to Boil: Heat the mixture until it reaches a gentle boil, still stirring constantly to prevent any sticking or burning on the bottom of the saucepan. Once it starts bubbling, add a splash of dry white wine for an extra layer of flavor.
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Final Boil: Continue heating the soup until it comes to a full boil. Let it boil for about 1 minute, ensuring that all ingredients are thoroughly heated and the flavors are well combined.
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Serve: Ladle the creamy and flavorful Cream of Cheese Soup into bowls. Garnish each serving with a sprinkle of paprika for a pop of color and texture. Top with crispy croutons for added crunch and enjoyment.
Nutritional Information (per serving):
- Calories: 149.7
- Fat: 12.4g
- Saturated Fat: 7.8g
- Cholesterol: 35.3mg
- Sodium: 100.5mg
- Carbohydrates: 4.1g
- Fiber: 0.7g
- Sugar: 1g
- Protein: 1.7g
Tips for Success:
- For a richer flavor, consider using a variety of cheeses such as cheddar, Gruyรจre, or even blue cheese.
- Adjust the consistency of the soup by adding more or less half-and-half according to your preference.
- Feel free to customize the soup with additional vegetables like carrots or mushrooms for added texture and flavor.
- Serve the Cream of Cheese Soup with crusty bread or a side salad for a complete and satisfying meal.
With its creamy texture and cheesy goodness, this Cream of Cheese Soup recipe is bound to become a staple in your kitchen. Enjoy its comforting warmth and delicious flavor any night of the week! ๐ฅฃ
