Creamy Cheese Delight: Three-Cheese Fondue with Tangy Tomato Onion Chutney 🧀🍅

Three-Cheese Fondue with Tomato Onion Chutney 🧀🍅

Description: Indulge in the rich flavors of this Three-cheese Fondue with Tomato Onion Chutney recipe, a delightful creation that brings together the creamy goodness of cheese with the tangy sweetness of chutney. Perfect for cozy gatherings or special occasions, this fondue will elevate your dining experience to new heights.

• Cook Time: 20 minutes
• Prep Time: 72 hours
• Total Time: 72 hours and 20 minutes
• Servings: Not specified

Ingredients:

Tomato Onion Chutney:

• 2 1/2 onions
• 1 tbsp mustard seeds
• 3 1/2 tbsp unsalted butter
• 1 tomato
• 1 tbsp red wine vinegar
• 1 tbsp sugar
• 1/8 tsp ground allspice
• 2 tbsp fresh parsley leaves
• Salt and pepper to taste

Three-Cheese Fondue:

• 2 cups gruyere cheese, grated
• 1/2 cup havarti cheese, grated
• 1/2 cup other cheese of your choice
• 2 tsp cornstarch
• 1 garlic clove
• 1 cup dry white wine
• 2 tbsp fresh lemon juice
• 2 tbsp Calvados (apple brandy)

Instructions:

1. Tomato Onion Chutney:

1. In a heavy skillet, melt the unsalted butter over moderate heat.
2. Add the chopped onions and mustard seeds, and sauté until the onions begin to turn golden brown.
3. Stir in the diced tomatoes, red wine vinegar, sugar, and ground allspice.
4. Cook the mixture, stirring occasionally and breaking up the tomatoes with a wooden spoon, until the chutney thickens.
5. Add fresh parsley leaves and season with salt and pepper to taste.
6. Let the chutney cool and refrigerate it in an airtight container for up to 3 days.

2. Three-Cheese Fondue with Tomato Onion Chutney:

1. In a large bowl, toss together the grated gruyere cheese, havarti cheese, and another cheese of your choice with cornstarch until evenly coated.
2. Rub the inside of a heavy saucepan with a garlic clove, leaving it in the pan for added flavor.
3. Pour in the dry white wine, 3/4 cup of water, and fresh lemon juice, and bring the mixture to a boil over medium heat.
4. Gradually stir in the cheese mixture, allowing it to melt and blend smoothly with the liquid.
5. Once the cheese is fully melted and the mixture is smooth, stir in the Calvados and let it simmer for an additional 2 minutes.
6. Transfer the fondue to a fondue pot and swirl in the prepared Tomato Onion Chutney.
7. Set the fondue pot on its stand over a low flame to keep it warm.
8. Serve with an assortment of dippables such as breadsticks, boiled potatoes, fresh vegetables, and tortellini.
9. Stir the fondue occasionally to maintain a creamy consistency and ensure all flavors are well combined.

Tips:

• For a twist, try adding different cheeses to customize the flavor of your fondue.
• Don’t have Calvados? Substitute with another apple brandy or omit it altogether.
• Keep the fondue warm and gooey by stirring it occasionally while serving.
• Get creative with your dippers! Experiment with pretzel bites, apple slices, or roasted mushrooms for added variety.

With its creamy texture and flavorful chutney swirl, this Three-cheese Fondue with Tomato Onion Chutney is sure to be the star of your next gathering. Gather your friends and family around the fondue pot and let the dipping begin! 🥖🧀🍅