Quiche – Master Recipe 🍳
Description:
Indulge in the delightful flavors of our Quiche – Master Recipe, a savory sensation perfect for any time of the day! Whether you’re planning a leisurely brunch or a quick lunch, this recipe promises to tantalize your taste buds with its creamy texture and rich ingredients.
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Category: Savory Pies
- Keywords: Breakfast, Lunch/Snacks, < 60 Mins, Oven
- Calories: 2312.6
- Fat Content: 187.7g
- Saturated Fat Content: 89g
- Cholesterol Content: 1187.2mg
- Sodium Content: 2986.8mg
- Carbohydrate Content: 107g
- Fiber Content: 6.9g
- Sugar Content: 14.3g
- Protein Content: 52.5g
- Yield: 1 quiche
Ingredients:
- 1 egg 🥚
- 2 cups heavy cream 🥛
- 2 pinches of salt 🧂
- 1 pinch of pepper 🌶️
- 1 cup cheese 🧀
Instructions:
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Preheat your oven to 375°F (190°C). 🌡️
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Prepare your parbaked pie shells or crusts. You can either make them from scratch or use store-bought ones for convenience. Ensure they are ready to be filled. 🥧
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Whisk together the eggs and heavy cream in a mixing bowl until well combined. This forms the base of your quiche mixture, providing a creamy and luxurious texture. 🍳
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Season the mixture with salt and pepper, adding just the right amount of flavor to enhance the taste of your quiche. Don’t be afraid to adjust the seasoning according to your preferences. 🧂
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Add in your favorite cheese. Whether it’s sharp cheddar, creamy Gruyère, or tangy feta, the choice is yours! Cheese adds depth and richness to the quiche, making each bite irresistibly delicious. 🧀
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Pour the quiche mixture into the prepared pie shells, ensuring an even distribution of ingredients. Be careful not to overfill the shells to prevent any spills or messes in the oven. ⚠️
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Bake the quiches in the preheated oven until they are set and golden brown on top, typically around 30 minutes. Keep an eye on them to avoid overcooking, as you want the quiche to be creamy and custardy in the center. ⏲️
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Serve your quiche warm or at room temperature, allowing the flavors to fully develop. Whether enjoyed as a hearty breakfast, a light lunch, or a satisfying snack, this Quiche – Master Recipe is sure to please everyone at the table. 🍽️
Notes:
- Customize: Feel free to experiment with different fillings to suit your taste preferences. From sautéed vegetables to crispy bacon or smoked salmon, the possibilities are endless!
- Make Ahead: Quiches can be prepared in advance and stored in the refrigerator for a quick and convenient meal option throughout the week.
- Freeze: Quiches also freeze well, making them ideal for meal prep or batch cooking. Simply wrap individual portions tightly in plastic wrap and aluminum foil before freezing. To reheat, thaw in the refrigerator overnight and bake in a preheated oven until heated through.
- Serve with: Pair your quiche with a fresh salad or roasted vegetables for a well-rounded meal. A dollop of sour cream or a drizzle of hot sauce can also add an extra layer of flavor.
- Share: Don’t forget to share this delicious recipe with your friends and family! Whether it’s for a special occasion or a casual get-together, everyone will love the homemade goodness of this Quiche – Master Recipe. Enjoy! 🥂
