Cream Cheese Scrambled Eggs
Description
This Cream Cheese Scrambled Eggs recipe is a simple and delicious continental breakfast choice. The creamy texture of the cheese spread combined with scrambled eggs creates a flavorful and satisfying dish. A perfect way to start your day or serve as a protein-rich snack for kids.
Cuisine: Continental
Course: World Breakfast
Diet: Eggetarian
Ingredients
- 3 Whole Eggs
- 2 Onions, finely chopped
- 2 Green Chillies, finely chopped
- 1 Green Bell Pepper (Capsicum), finely chopped
- 2 tablespoons Cheese Spread (e.g., Britannia’s Classic Cheese Spreadz)
- Salt, to taste
- Black Pepper Powder, for seasoning
- Oil, for cooking
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Instructions
- In a bowl, whisk the eggs and salt until light and fluffy.
- Heat oil in a skillet over medium heat. Add the finely chopped onions and sauté until they turn golden and caramelized.
- Add the green bell pepper (capsicum) and green chilies to the pan. Sauté for another 2-3 minutes until the capsicum becomes tender.
- Pour the beaten eggs into the pan and stir continuously to scramble them as they cook.
- Once the eggs are scrambled to your liking, add the cheese spread. Stir well to combine and allow the cheese to melt through the eggs.
- Turn off the heat and taste for salt, adjusting as needed.
- Serve the Cream Cheese Scrambled Eggs hot, alongside toasted bread and a refreshing glass of orange juice for a complete breakfast or a hearty snack.
Enjoy this delightful and nutritious dish with your family!
