Cheese Dredged Shrimp Soup
Category: Soups & Stews
Servings: 4
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Difficulty: Medium
Introduction
Cheese Dredged Shrimp Soup is a creamy, savory dish that brings together the rich flavors of cheddar cheese, tender shrimp, and earthy mushrooms. Perfect for a cozy meal, this soup offers a satisfying combination of proteins, fats, and just a hint of vegetables. The shrimp, sautéed to perfection, pair wonderfully with the velvety texture of the cream and the sharpness of the cheddar. Whether you’re looking to treat yourself to a special dinner or impress guests, this soup will be a crowd-pleaser.
Ingredients
| Ingredient | Amount |
|---|---|
| Extra small shrimp | 24 ounces |
| Cheddar cheese, shredded | 8 ounces |
| Mushrooms, sliced | 2 cups |
| Chicken broth | 32 ounces |
| Heavy whipping cream | 1 cup |
| Butter | 0.5 cup |
Allergen Information
- Shrimp: Contains shellfish.
- Cheddar Cheese: Contains dairy (milk).
- Heavy Whipping Cream: Contains dairy (milk).
- Butter: Contains dairy (milk).
Dietary Preferences
This recipe is not suitable for dairy-free or vegan diets due to the presence of cheese, butter, and cream. It is not gluten-free unless gluten-free ingredients are used. The shrimp make it high in protein and rich in healthy fats, ideal for those following a low-carb or keto diet.
Nutritional Information (per serving)
- Calories: 451
- Fat: 33.0 grams
- Carbohydrates: 3.0 grams
- Protein: 29.0 grams
Directions
- In a large soup pot, add the sliced mushrooms and chicken broth. Bring the mixture to a boil over high heat.
- Once the broth is boiling, lower the heat to medium and add the heavy whipping cream, butter, and shredded cheddar cheese.
- Stir continuously until the cheese has melted completely and the soup reaches a creamy consistency.
- Reduce the heat to low and set the soup aside while you prepare the shrimp.
- Cook the shrimp as directed (either sauté or boil until fully cooked), then add them to the soup pot.
- Stir to combine the shrimp into the soup, allowing the flavors to meld together.
- Serve immediately, enjoy the warmth, and indulge in the creamy, cheesy goodness!
Advice
- For an extra flavor boost, consider adding some garlic or onions to the soup base before adding the broth.
- If you like a bit of spice, a pinch of cayenne pepper or a dash of hot sauce can add some heat without overpowering the rich, creamy taste.
- To make this soup a complete meal, serve it with a side of crusty bread or a simple salad.
Conclusion
Cheese Dredged Shrimp Soup is a decadent and delicious way to enjoy seafood and creamy comfort food in one bowl. The combination of shrimp, cheese, and mushrooms creates a well-balanced, flavorful dish that’s perfect for any occasion. With minimal preparation and a relatively short cooking time, it’s an easy-to-make soup that will surely become a staple in your recipe collection. Enjoy the indulgent richness with every spoonful!
