Food Ingredients info

Creamy Cheese Soup: Velvety, Protein-Packed Comfort in Every Spoonful

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Creamy Cheese Soup – Nutritional Information

This creamy cheese soup is a comforting and satisfying dish, perfect for a cozy meal. Made with rich cheese and paired with milk, it provides a smooth, velvety texture and a savory flavor profile. Here’s the nutritional breakdown per serving:

Nutrient Amount per Serving
Energy (kcal) 92.0
Protein (g) 3.77
Total Fat (g) 5.8
Saturated Fat (g) 3.63
Carbohydrates (g) 6.47
Fiber (g) 0.4
Sugars (g) 0.0
Calcium (mg) 115.0
Iron (mg) 0.32
Magnesium (mg) 8
Phosphorus (mg) 100.0
Potassium (mg) 136.0
Sodium (mg) 406.0
Zinc (mg) 0.27
Copper (mcg) 0.056
Manganese (mg) 0.103
Selenium (mcg) 2.8
Vitamin C (mg) 0.5
Thiamin (mg) 0.025
Riboflavin (mg) 0.133
Niacin (mg) 0.2
Vitamin B6 (mg) 0.031
Folate (mcg) 4.0
Vitamin B12 (mcg) 0.17
Vitamin A (mcg) 143.0
Vitamin E (mg) 0.0
Vitamin D2 (mcg) 0.0

This delicious cheese soup not only warms the soul but also provides important nutrients like calcium, phosphorus, and vitamin A, along with a good source of protein. Despite its creamy richness, it remains relatively low in carbohydrates and sugars, making it a balanced option for many dietary preferences.

Feel free to adjust the seasoning or cheese variety to suit your taste!

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