Creamy Cheese-Stuffed Baked Potatoes: Easy Weeknight Comfort Food

Baked Potatoes and Cheese Recipe 🥔🧀

Overview:

This delightful dish combines the humble potato with creamy cheese for a comforting and satisfying meal. Perfect for weeknight dinners or anytime you crave a hearty yet healthy treat. With just a few simple steps, you’ll have a delicious dish that’s sure to please the whole family.

• Prep Time: 20 minutes
• Cook Time: 7 hours (in a slow cooker)
• Total Time: 7 hours 20 minutes
• Servings: 6
• Calories per Serving: 355.6
• Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, Weeknight, Easy

Ingredients:

• 6 potatoes
• 1/3 cup milk
• 1/4 cup cheese
• 2 tsp salt
• 1/8 tsp paprika

Instructions:

1. Prepare Potatoes:

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   Start now and enjoy the service!
   • Begin by washing and drying the potatoes thoroughly. Then, cut them in half lengthwise and scoop out the center, leaving a thin layer of potato intact along the skin.

2. Mash Potatoes:

   • In a mixing bowl, mash the scooped-out potato thoroughly until smooth and free of lumps.

3. Add Milk and Cheese:

   • Heat the milk until hot, but not boiling. Gradually add the hot milk and cheese to the mashed potatoes, stirring continuously to incorporate them evenly.

4. Season and Beat:

   • Once the milk and cheese are mixed in, add the salt and paprika to the potato mixture. Use a hand mixer or egg beater to whip the potatoes until they are light and creamy in texture.

5. Refill Potato Shells:

   • Spoon the creamy potato mixture back into the potato shells, dividing it evenly among them and mounding it slightly on top.

6. Bake:

   • Preheat your oven to 375-400 degrees Fahrenheit (190-200 degrees Celsius). Place the filled potato shells on a baking sheet and bake them in the preheated oven for about 10 minutes, or until the tops are lightly golden brown and the potatoes are heated through.

7. Serve and Enjoy:

   • Once baked, remove the potatoes from the oven and allow them to cool slightly before serving. Garnish with additional cheese, chopped chives, or a dollop of sour cream if desired. Serve hot and enjoy the creamy goodness!

Nutritional Information (Per Serving):

• Calories: 355.6
• Total Fat: 5.5g
  • Saturated Fat: 3.3g
• Cholesterol: 14mg
• Sodium: 986.9mg
• Total Carbohydrates: 66.7g
  • Dietary Fiber: 8.1g
  • Sugar: 2.9g
• Protein: 11.6g

Tips:

• For added flavor, consider mixing in chopped herbs such as chives, parsley, or thyme into the potato mixture before baking.
• If you’re short on time, you can skip baking the potatoes in the oven and serve them directly after filling the shells. Just be sure the potato mixture is heated through.
• Feel free to customize this recipe by adding cooked bacon bits, diced ham, or sautéed vegetables to the potato mixture for extra flavor and texture.

With its creamy texture and savory flavor, these Baked Potatoes and Cheese are sure to become a family favorite. Whether served as a side dish or a main course, this dish is both satisfying and nutritious. So why wait? Gather your ingredients and get ready to enjoy a delicious meal that’s as easy to make as it is delicious to eat!