Vicki’s Gourmet Potatoes
🕒 Cook Time: 40 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 1 hour
Description:
This delightful dish has graced our holiday tables and special occasions, becoming a cherished tradition among family and friends. Typically served alongside baked ham, these potatoes offer a delicious alternative to traditional mashed potatoes, providing a scrumptious treat for your loved ones. Prepare to be wowed by the flavors! 🥔🎉
Recipe Category: Potato
Keywords: Vegetable, Low Protein, Less than 60 Minutes, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6-8 | Potatoes |
| 1 | Salt |
| 1/8 | Onion |
| 1 | Butter |
| 2 | Margarine |
| 8 | Cream Cheese |
| 1 | Sour Cream |
| 1 | Cheese |
Nutritional Information (per serving):
- Calories: 393.7
- Fat Content: 18.8g
- Saturated Fat Content: 10.8g
- Cholesterol Content: 54.4mg
- Sodium Content: 447.8mg
- Carbohydrate Content: 50.4g
- Fiber Content: 6.1g
- Sugar Content: 4.1g
- Protein Content: 7.9g
Recipe Instructions:
-
Cook Potatoes: Begin by cooking the potatoes in salted water until they are tender. This typically takes around 10 minutes from the time the water gently boils. Once done, drain the potatoes thoroughly.
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Prepare Potato Mixture: In a large mixing bowl, combine the cooked potatoes with salt, finely diced onion, butter, margarine, cream cheese, and sour cream.
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Whip the Mixture: Using a hand mixer or a potato masher, whip the ingredients together until the mixture is smooth, creamy, and fluffy. This step is essential for achieving that irresistible texture.
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Assemble in Casserole Dish: Transfer the whipped potato mixture into a buttered 2-quart casserole dish, spreading it evenly to ensure even baking.
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Add Cheese Topping: For an extra indulgent touch, sprinkle grated cheese over the top of the potato mixture. This step adds a delightful layer of flavor and richness.
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Optional Refrigeration or Freezing: If you’re preparing this dish ahead of time, you can cover the casserole dish and refrigerate it overnight or even freeze it for future use. This flexibility makes it perfect for busy schedules and advanced meal planning.
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Bake to Perfection: Preheat your oven to 350°F (175°C) and bake the potato casserole for approximately 30 minutes, or until the top turns a beautiful golden brown hue. The enticing aroma filling your kitchen is a sure sign that it’s ready to be enjoyed!
Enjoying Vicki’s Gourmet Potatoes:
Serve these delectable potatoes alongside your favorite main course, whether it’s baked ham, roast chicken, or a hearty vegetarian dish. The creamy texture, combined with the savory flavors of butter, cheese, and sour cream, will have your guests coming back for seconds and asking for the recipe! So, gather your loved ones around the table and savor every bite of this beloved holiday classic. 🍽️✨
