Sure thing! Here’s a delightful recipe for Cheesecake Cookie Slices that will surely tantalize your taste buds and leave you craving for more. These luscious treats are perfect for any occasion, whether it’s a holiday gathering or a cozy night in. 🍰🍪
| Attribute | Value |
|---|---|
| Name | Cheesecake Cookie Slices |
| Cook Time | PT10M |
| Prep Time | PT2H45M |
| Total Time | PT2H55M |
| Description | I haven’t tried these yet, but I’m putting the recipe here for safe keeping. They sound really good, and I think I’ll be making them for the holidays. Prep time includes chilling time. |
| Recipe Category | Dessert |
| Keywords | Lunch/Snacks, Cookie & Brownie, Sweet, Weeknight, < 4 Hours |
| Aggregated Rating | 5 |
| Review Count | 2 |
| Calories | 55 |
| Fat Content | 3.2 |
| Saturated Fat Content | 1.8 |
| Cholesterol Content | 7.7 |
| Sodium Content | 26.6 |
| Carbohydrate Content | 6.1 |
| Fiber Content | 0.2 |
| Sugar Content | 2.7 |
| Protein Content | 0.6 |
| Recipe Yield | 60 cookies |
| Recipe Instructions | In a bowl, beat the butter and the cream cheese. Add the sugar, lemon peel, lemon juice, and vanilla. Beat in the flour. Divide dough into two portions, then cover and chill for 30 minutes. Shape each portion of dough into 8-inch long rolls. Combine chopped nuts and graham cracker crumbs on a large piece of waxed paper. Roll the 2 dough rolls in this mixture, being sure to coat well. Wrap each roll in the waxed paper chill for at least 2 hours. Cut dough into 1/4 in slices, place 2 inches apart on ungreased baking sheets. Bake at 375° 8 to 10 minutes. Cool on racks. |
Ingredients:
- 3/4 cup butter
- 1 package (8 ounces) cream cheese
- 3/4 cup sugar
- 1 lemon, rind of
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 cup chopped pecans
- 1/4 cup graham cracker crumbs
Instructions:
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Prepare the Dough: In a large mixing bowl, beat together the butter and cream cheese until smooth and creamy.
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Add Sweetness: Gradually add the sugar, lemon zest, lemon juice, and vanilla extract to the butter mixture, continuing to beat until well combined.
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Incorporate the Flour: Gradually add the flour to the mixture, beating until a smooth dough forms.
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Chill the Dough: Divide the dough into two equal portions, then cover each portion with plastic wrap and chill in the refrigerator for at least 30 minutes. Chilling the dough will help it firm up and make it easier to handle.
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Shape the Rolls: Once chilled, shape each portion of dough into an 8-inch long roll.
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Prepare Coating: On a large piece of waxed paper, combine the chopped pecans and graham cracker crumbs.
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Coat the Dough: Roll each dough roll in the nut and crumb mixture, ensuring that they are evenly coated.
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Chill Again: Wrap each coated roll tightly in waxed paper and chill in the refrigerator for at least 2 hours, or until firm.
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Preheat the Oven: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
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Slice and Bake: Once chilled, unwrap the dough rolls and slice them into 1/4-inch thick rounds. Place the slices on the prepared baking sheets, leaving about 2 inches of space between each cookie.
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Bake: Bake the cookies in the preheated oven for 8 to 10 minutes, or until lightly golden around the edges.
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Cool: Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
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Enjoy: Once cooled, serve these delicious Cheesecake Cookie Slices and enjoy their creamy texture and delightful flavor!
These Cheesecake Cookie Slices are a delightful combination of creamy cheesecake and crunchy cookies, making them an irresistible treat for any occasion. Whether you’re baking them for a holiday celebration or simply indulging in a sweet snack, these cookies are sure to be a hit with everyone who tries them. So why wait? Whip up a batch of these delicious cookies today and treat yourself to a little slice of heaven! 🌟🍪
