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Creamy Cheesecake Dream: Indulgent Cream Cheese Ice Cream Recipe

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Cream Cheese Ice Cream

πŸ•’ Prep Time: 15 minutes
πŸ•’ Cook Time: 4 hours
πŸ•’ Total Time: 4 hours 15 minutes
πŸ₯„ Servings: 24 servings

Description:
Indulge in the decadent delight of Cream Cheese Ice Cream, a treat so thick and sinfully luscious that it evokes the flavors of a classic creamy cheesecake. This frozen dessert is perfect for any occasion, whether it’s a cozy family gathering or a festive soirΓ©e. With its creamy texture and tangy taste, it’s sure to be a hit with kids and adults alike. Plus, it’s freezer-friendly, making it an excellent make-ahead option for busy weeknights or entertaining large groups. Get ready to savor each spoonful of this irresistible dessert!

Ingredients:

  • 5 cups half-and-half
  • 2 1/2 cups sugar
  • 4 eggs
  • 3 packages cream cheese
  • 1 package low-fat cream cheese
  • Zest of 1 lemon
  • Juice of 2 lemons
  • 2 teaspoons vanilla extract
  • Fresh fruit for garnish (optional)

Instructions:

  1. Prepare the Base: In a large saucepan, combine 3 cups of the half-and-half (or light cream), sugar, and eggs.

  2. Cook and Stir: Place the saucepan over medium heat and stir the mixture continuously until it comes to a gentle boil.

  3. Beat the Cream Cheese: In a separate large mixing bowl, beat the cream cheese using an electric mixer until smooth and creamy. Gradually add the hot mixture to the cream cheese while beating continuously until well combined.

  4. Chill: Cover the mixture and chill it thoroughly in the refrigerator. This step allows the flavors to meld and the mixture to cool completely.

  5. Add Flavorings: Once chilled, stir in the remaining half-and-half, lemon zest, lemon juice, and vanilla extract. Mix until all ingredients are evenly incorporated.

  6. Freeze: Pour the mixture into a 4- or 5-quart ice cream freezer according to the manufacturer’s instructions. Allow it to churn until it reaches a thick and creamy consistency.

  7. Final Freeze: Transfer the churned ice cream into a freezer-safe container and let it freeze for at least 4 hours, or until it’s firm.

  8. Serve: When ready to serve, scoop the Cream Cheese Ice Cream into bowls and garnish each serving with fresh fruit if desired. Enjoy the creamy goodness!

Indulge in the velvety smoothness of Cream Cheese Ice Cream, a delightful frozen treat that’s sure to satisfy your sweet cravings and impress your guests. With its rich flavor and luxurious texture, it’s the perfect dessert for any occasion. Whether you’re enjoying a scoop on a hot summer day or serving it up at your next dinner party, this homemade ice cream is guaranteed to be a crowd-pleaser. So grab your ingredients and get ready to churn up a batch of this irresistible dessert!

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