Creamy Cheesecake Noodle Pudding

Cheesecake Kugel Recipe

Description:
Indulge in the delightful fusion of cheesecake and kugel with this scrumptious recipe from lovewithrecipes.com. Perfect for breakfast or dessert, this European-inspired treat is kosher-friendly and ideal for both weeknight meals and entertaining large groups.

Recipe Details:

• Cook Time: 1 hour
• Prep Time: 30 minutes
• Total Time: 1 hour 30 minutes
• Servings: 20
• Yield: Varies

Nutritional Information (Per Serving):

• Calories: 213
• Fat Content: 14.1g
  • Saturated Fat Content: 7.8g
• Cholesterol Content: 79.3mg
• Sodium Content: 136.6mg
• Carbohydrate Content: 16.2g
  • Fiber Content: 0.4g
  • Sugar Content: 9.2g
• Protein Content: 6.1g

Ingredients:

Instructions:

1. In a large mixing bowl, combine the cottage cheese, sour cream, milk, and half of the melted unsalted butter.

2. Beat the eggs together with the sugar and vanilla extract until well incorporated, then add them to the cheese mixture, stirring until evenly combined.

3. Add the cooked noodles and the raisins (if using) to the mixture, ensuring they are evenly distributed throughout.

4. Transfer the mixture into a large buttered pan or divide it equally into two smaller ones, as this recipe makes a generous amount of kugel.

5. Drizzle the top with the remaining melted unsalted butter, ensuring it covers the surface evenly.

6. In a small bowl, mix the cinnamon and sugar together, then sprinkle this mixture generously over the top of the kugel.

7. Bake the kugel in a preheated oven at 180 degrees Celsius (approximately 350 degrees Fahrenheit) for approximately one hour, or until the top is lightly browned and the kugel is set.

8. Once baked, remove the kugel from the oven and allow it to cool slightly before serving. Alternatively, it can be frozen and reheated for later enjoyment.

Enjoy your delicious Cheesecake Kugel, a delightful blend of creamy cheesecake flavors and comforting noodle pudding, perfect for any occasion! 🍰🥣