Creamy Cheesecake Surprise Muffins: Irresistible Delights! 🧁

Cheesecake Muffins Recipe 🧁🍰

Overview:

These Cheesecake Muffins are a delightful treat that combines the creamy goodness of cheesecake with the convenience of muffins! Whether you enjoy them for breakfast, as a snack, or even for dessert, they’re sure to satisfy your sweet cravings. This recipe, passed down from generation to generation, is a testament to the comforting flavors of home. With a prep time of just 10 minutes and a total cook time of 25 minutes, these muffins are perfect for any occasion.

Ingredients:

• 1 package cream cheese
• 2/3 cup icing sugar
• 1/3 cup butter
• 2/3 cup brown sugar
• 1 large egg
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• A pinch of salt
• 1/4 cup milk
• Zest of one orange
• Jam (your favorite flavor)

Instructions:

1. Prepare Cheesecake Mixture:

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   • In a blender, blend the cream cheese and icing sugar on high speed until smooth and creamy. Set aside for later use.

2. Cream Butter and Sugar:

   • In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.

3. Incorporate Egg and Orange Zest:

   • Beat in the egg and orange zest until well combined, adding a burst of citrus flavor to the muffins.

4. Combine Dry Ingredients:

   • In a separate bowl, combine the flour, baking powder, and salt.

5. Mix Wet and Dry Ingredients:

   • Gradually add the flour mixture to the creamed butter and sugar, alternating with the milk. Stir until the batter is smooth and well combined.

6. Assembly:

   • Preheat your oven to 375°F (190°C). Grease or line a muffin pan.
   • Fill each muffin cup halfway with the muffin batter.
   • Spoon about 1 tablespoon of the prepared cheesecake mixture onto each muffin.
   • Add a teaspoon of your favorite jam on top of the cheesecake mixture.
   • Cover the cheesecake and jam with the remaining muffin batter, filling each cup almost to the top.

7. Bake:

   • Place the muffin pan in the preheated oven and bake for 25-30 minutes or until the muffins are firm to the touch and golden brown on top.

8. Enjoy:

   • Once baked, remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
   • Serve these delicious Cheesecake Muffins warm or at room temperature, and enjoy the creamy, indulgent flavors with every bite!

Nutritional Information (Per Serving):

• Calories: 268.1
• Fat: 9.5g
  • Saturated Fat: 5.8g
• Cholesterol: 43.5mg
• Sodium: 195.2mg
• Carbohydrates: 42.1g
  • Fiber: 0.7g
  • Sugar: 22.3g
• Protein: 3.9g

Serving Size:

This recipe yields 8-12 delicious Cheesecake Muffins, perfect for sharing with family and friends or enjoying throughout the week. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.

Tips:

• Feel free to customize these muffins by adding your favorite toppings such as fresh berries, chocolate chips, or nuts.
• Make a double batch of the cheesecake mixture and store it in the fridge for up to 3 days to use in other recipes or as a spread for toast or crackers.
• Experiment with different flavors of jam to create unique and delicious combinations.
• For a lighter version, you can use reduced-fat cream cheese and substitute some of the sugar with a sugar alternative.
• These muffins are best enjoyed fresh but can be reheated in the microwave for a few seconds to regain their warm, gooey texture.

Indulge in the irresistible taste of these Cheesecake Muffins, and let them bring a smile to your face with every delightful bite!