Cheesecake Muffins Recipe π§π°
Overview:
These Cheesecake Muffins are a delightful treat that combines the creamy goodness of cheesecake with the convenience of muffins! Whether you enjoy them for breakfast, as a snack, or even for dessert, they’re sure to satisfy your sweet cravings. This recipe, passed down from generation to generation, is a testament to the comforting flavors of home. With a prep time of just 10 minutes and a total cook time of 25 minutes, these muffins are perfect for any occasion.
Ingredients:
- 1 package cream cheese
- 2/3 cup icing sugar
- 1/3 cup butter
- 2/3 cup brown sugar
- 1 large egg
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- A pinch of salt
- 1/4 cup milk
- Zest of one orange
- Jam (your favorite flavor)
Instructions:
-
Prepare Cheesecake Mixture:
βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business - In a blender, blend the cream cheese and icing sugar on high speed until smooth and creamy. Set aside for later use.
-
-
Cream Butter and Sugar:
- In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
-
Incorporate Egg and Orange Zest:
- Beat in the egg and orange zest until well combined, adding a burst of citrus flavor to the muffins.
-
Combine Dry Ingredients:
- In a separate bowl, combine the flour, baking powder, and salt.
-
Mix Wet and Dry Ingredients:
- Gradually add the flour mixture to the creamed butter and sugar, alternating with the milk. Stir until the batter is smooth and well combined.
-
Assembly:
- Preheat your oven to 375Β°F (190Β°C). Grease or line a muffin pan.
- Fill each muffin cup halfway with the muffin batter.
- Spoon about 1 tablespoon of the prepared cheesecake mixture onto each muffin.
- Add a teaspoon of your favorite jam on top of the cheesecake mixture.
- Cover the cheesecake and jam with the remaining muffin batter, filling each cup almost to the top.
-
Bake:
- Place the muffin pan in the preheated oven and bake for 25-30 minutes or until the muffins are firm to the touch and golden brown on top.
-
Enjoy:
- Once baked, remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Serve these delicious Cheesecake Muffins warm or at room temperature, and enjoy the creamy, indulgent flavors with every bite!
Nutritional Information (Per Serving):
- Calories: 268.1
- Fat: 9.5g
- Saturated Fat: 5.8g
- Cholesterol: 43.5mg
- Sodium: 195.2mg
- Carbohydrates: 42.1g
- Fiber: 0.7g
- Sugar: 22.3g
- Protein: 3.9g
Serving Size:
This recipe yields 8-12 delicious Cheesecake Muffins, perfect for sharing with family and friends or enjoying throughout the week. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.
Tips:
- Feel free to customize these muffins by adding your favorite toppings such as fresh berries, chocolate chips, or nuts.
- Make a double batch of the cheesecake mixture and store it in the fridge for up to 3 days to use in other recipes or as a spread for toast or crackers.
- Experiment with different flavors of jam to create unique and delicious combinations.
- For a lighter version, you can use reduced-fat cream cheese and substitute some of the sugar with a sugar alternative.
- These muffins are best enjoyed fresh but can be reheated in the microwave for a few seconds to regain their warm, gooey texture.
Indulge in the irresistible taste of these Cheesecake Muffins, and let them bring a smile to your face with every delightful bite!
