Sue Sue’s Casserole Recipe 🍲
Overview:
Sue Sue’s Casserole is a beloved dish that has stood the test of time, passed down through generations and perfected to suit the tastes of countless families. Originally shared by a friend around two decades ago, this recipe has become a staple at large gatherings, earning its place as one of the most requested dishes on the menu. With its generous portions, flexibility for freezing, and irresistible flavor, it’s no wonder why Sue Sue’s Casserole continues to be a cherished favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 16
- Yield: 2 13x9x2 casseroles
Ingredients:
- 1 1/2 cups chopped onion
- 1 cup sour cream
- 8 ounces English peas
- 1 can (approx. 15 ounces) whole kernel corn
- 1 can (approx. 10.5 ounces) cream of chicken soup
- 1 can (approx. 10.5 ounces) cream of mushroom soup
- 1 pound ground beef
- 1 package (approx. 16 ounces) egg noodles
- 3 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions:
-
Cook Noodles: Begin by cooking the egg noodles according to the package instructions. Once cooked, set them aside for later use.
-
-
Prepare Meat Mixture: In a skillet over medium heat, brown the ground beef along with the chopped onions until the meat is fully cooked and the onions are tender. Once cooked, drain any excess grease from the skillet.
-
Combine Ingredients: In a large mixing bowl, combine the sour cream, English peas, whole kernel corn, cream of chicken soup, and cream of mushroom soup. Season the mixture with salt and pepper to taste.
-
Mix Well: Add the cooked ground beef and onions to the mixing bowl containing the creamy mixture. Also, add the cooked egg noodles. Gently mix all the ingredients until well combined, ensuring that the creamy mixture coats the noodles and meat evenly.
-
Assemble Casserole: Transfer the mixture into either one very large casserole dish or divide it evenly between two medium-sized casserole dishes, depending on your preference or the size of your gatherings.
-
Add Cheese Topping: Sprinkle the shredded cheddar cheese evenly over the top of the casserole(s), creating a delicious cheesy layer.
-
Bake: Preheat your oven to 350°F (175°C). Place the casserole dish(es) in the preheated oven and bake until the cheese is melted and bubbly, approximately 30 minutes.
-
Serve: Once baked to perfection, remove the casserole(s) from the oven and allow them to cool slightly before serving.
Tips:
- Freezing Instructions: Sue Sue’s Casserole freezes exceptionally well, making it a convenient option for meal prep. After assembling the casserole(s), allow them to cool completely before covering them tightly with aluminum foil or plastic wrap. Label the containers with the date and contents, then store them in the freezer for up to three months. When ready to enjoy, simply thaw the frozen casserole in the refrigerator overnight before reheating in the oven until warmed through.
- Customize to Taste: Feel free to customize Sue Sue’s Casserole to suit your family’s preferences. You can swap out the types of vegetables or soups used, adjust the seasonings, or even incorporate different types of cheese for a unique twist.
- Individual Servings: For added convenience, consider dividing the casserole mixture into individual-sized portions before freezing. This allows for easy reheating and portion control, perfect for busy weeknights or quick lunches on the go.
Nutritional Information (Per Serving):
- Calories: 358.8
- Total Fat: 21.8g
- Saturated Fat: 10.4g
- Cholesterol: 72.4mg
- Sodium: 492.4mg
- Total Carbohydrates: 23.5g
- Dietary Fiber: 2.5g
- Sugar: 3.3g
- Protein: 18g
Sue Sue’s Casserole is more than just a dish; it’s a tradition, a comfort, and a symbol of shared moments with loved ones. Whether served at a family reunion, potluck dinner, or weeknight meal, this timeless recipe is sure to delight taste buds and warm hearts with its deliciously creamy texture and hearty flavors. Enjoy creating cherished memories around the table with Sue Sue’s Casserole!
