Colby-Swiss Cheese Soup Recipe
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Overview:
Colby-Swiss Cheese Soup is a creamy, comforting dish perfect for a cozy night in or a gathering with friends. Bursting with the flavors of fresh vegetables and rich cheeses, this soup offers a delightful balance of savory goodness. With simple ingredients and straightforward instructions, you’ll have a steaming bowl of homemade goodness ready in no time!
Quick Facts:
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
- Servings: 6
- Calories: 401 per serving
- Rating: Not rated yet
- Review Count: Not available
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Fresh broccoli |
| 1/2 | Water |
| 1 1/2 | Instant chicken bouillon granules |
| 2 | Carrots |
| 3 | Butter |
| 1/4 | Green onion |
| 3 | All-purpose flour |
| 1/2 | Ground nutmeg |
| 1/4 | White pepper |
| 3 | Milk |
| 2 | Swiss cheese |
| 1 | Colby cheese |
| 1/4 | Dry sherry |
Instructions:
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Prepare Broccoli: If using fresh broccoli, remove outer leaves and tough parts of stalks. Cut stalks into small bite-size pieces, approximately 4 cups.
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Boil Broth: In a large saucepan, combine water and instant chicken bouillon granules. Heat the mixture to boiling.
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Add Vegetables: Introduce the carrots and fresh or thawed broccoli to the boiling broth. Cover and cook for about 10 minutes or until the vegetables are crisp-tender.
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Drain and Reserve: Drain the cooked vegetables, reserving the liquid. If necessary, add enough water to the liquid to equal half a cup.
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Prepare Soup Base: In the same saucepan, melt the butter. Add green onion and cook until tender but not brown. Stir in flour, nutmeg, and white pepper until well combined.
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Thicken the Base: Pour in the milk and reserved liquid all at once. Cook and stir until the mixture thickens and becomes bubbly. Continue to cook and stir for 1 to 2 minutes more.
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Incorporate Cheese: Add the Colby cheese and Swiss cheese to the saucepan. Cook and stir until the cheeses are fully melted, creating a creamy, cheesy base.
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Combine and Heat: Stir in the cooked vegetables and dry sherry, allowing the flavors to meld together. Heat the soup through, ensuring all ingredients are thoroughly combined.
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Serve and Enjoy: Ladle the warm Colby-Swiss Cheese Soup into bowls and serve with crusty bread or crackers for a satisfying meal.
Nutritional Information:
- Calories: 401
- Fat Content: 25.8g
- Saturated Fat Content: 16.2g
- Cholesterol Content: 82.2mg
- Sodium Content: 555.2mg
- Carbohydrate Content: 20.9g
- Fiber Content: 3.8g
- Sugar Content: 3.2g
- Protein Content: 21.6g
Indulge in the comforting flavors of this Colby-Swiss Cheese Soup, a hearty dish that’s sure to warm your soul and satisfy your cravings. Whether served as a starter or as the main course, this creamy delight is bound to become a favorite among family and friends. Enjoy the wholesome goodness of homemade soup with every spoonful! 🍲✨
