Creamy Cheesy Broccoli Delight

Cheese Broccoli Soup Recipe

Overview:

This Cheese Broccoli Soup is a hearty and flavorful dish, perfect for a comforting meal. Originally inspired by a recipe from the Blackeyed Pea restaurant, this version has been slightly modified for a homemade touch. It’s creamy, cheesy, and packed with tender broccoli florets, making it a delightful treat for any occasion.

• Total Time: 35 minutes
• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Servings: 10

Ingredients:

• 1 cup half-and-half cream
• 1 cup Velveeta cheese, cut into chunks
• 1 cup water
• 2 tsp salt
• 3/4 tsp pepper
• 1/2 tsp cayenne pepper (optional)
• 1 tbsp cornstarch
• 1/2 cup water
• 1 head broccoli, steamed till tender

Instructions:

1. Prepare Broccoli:

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   • Steam the broccoli until tender. You can use a microwave-safe bag, cooking for about 3 minutes, turning after each minute to ensure even cooking. Adjust timing based on your microwave’s power.

2. Prepare Soup Base:

   • In a Dutch oven or a heavy-bottomed pot, combine half-and-half and water over low heat. Alternatively, use a double boiler for gentle heating.

3. Melt Cheese:

   • Add the chunks of Velveeta cheese into the pot with the half-and-half mixture. Season with salt, pepper, and cayenne pepper if using. Stir continuously until all the cheese is melted and the mixture is smooth and creamy.

4. Combine Broccoli:

   • Once the cheese has melted completely, add the steamed broccoli to the pot. Stir gently to combine, ensuring the broccoli is well-coated with the cheesy mixture.

5. Thicken the Soup:

   • In a small bowl, mix cornstarch with water to create a slurry. Slowly pour the slurry into the soup, stirring constantly. Cook over low heat until the soup thickens to your desired consistency, stirring occasionally to prevent sticking or burning.

6. Serve:

   • Once the soup has thickened, remove from heat. Taste and adjust seasoning if needed. Serve hot, garnished with extra shredded cheese or chopped fresh herbs if desired.

Tips:

• Microwave Shortcut: Steaming broccoli in a microwave-safe bag is a quick and easy method. Adjust cooking time based on the wattage of your microwave.
• Cheese Selection: Velveeta cheese melts smoothly and adds a creamy texture to the soup. You can substitute with other melting cheeses like cheddar or American cheese if preferred.
• Adjusting Thickness: If the soup becomes too thick upon standing, you can thin it out with a little more half-and-half or water.

Nutritional Information (Per Serving):

• Calories: 234.6
• Total Fat: 15.5g
  • Saturated Fat: 9.9g
• Cholesterol: 53.6mg
• Sodium: 878.6mg
• Total Carbohydrates: 14.5g
  • Dietary Fiber: 1.4g
  • Sugars: 4.3g
• Protein: 10g

Enjoy this Cheese Broccoli Soup as a comforting meal on a chilly day, or serve it as a starter for a cozy dinner gathering. Its creamy texture and rich cheese flavor are sure to be a hit with family and friends alike!