Butter Beans In Sour Cheese Sauce Recipe
Description:
Indulge in the creamy richness of Butter Beans in a delectable Sour Cheese Sauce with this quick and easy recipe from lovewithrecipes.com. Perfect for vegetarians, this dish is ready in under 15 minutes and can be made on the stove top with minimal effort.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 can | Butter beans |
| 2 tbsp | Plain yogurt |
| 2 oz | Cheese |
Nutritional Information:
- Calories: 183.8
- Fat Content: 7.8g
- Saturated Fat Content: 4.8g
- Cholesterol Content: 20.1mg
- Sodium Content: 566.9mg
- Carbohydrate Content: 18.2g
- Fiber Content: 4.1g
- Sugar Content: 0.7g
- Protein Content: 10.7g
Recipe Details:
-
Preparation:
- Begin by heating the butter beans in a small pan over medium heat. Once heated, drain them to remove any excess liquid.
-
Sour Cheese Sauce:
- Add the plain yogurt to the pan with the butter beans. It’s essential to heat the mixture very gently to avoid curdling.
-
Melting the Cheese:
- Gradually add the cheese to the pan, stirring continuously until it melts completely and blends with the yogurt and butter beans.
-
Serve:
- Once the cheese has melted and formed a smooth sauce, your Butter Beans in Sour Cheese Sauce are ready to be served!
This delightful dish serves 2 and pairs perfectly with a side of crusty bread or a fresh salad for a wholesome meal. Enjoy the creamy goodness of the sour cheese sauce combined with the tender butter beans for a satisfying culinary experience that’s both quick and delicious! 🧀🌿
