Creamy Cheesy Chicken and Potato Delight

Crock Pot Scalloped Potatoes and Chicken 🥔🍗

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 4-6

Description:

Indulge in the creamy delight of Crock Pot Scalloped Potatoes and Chicken! This recipe combines tender chicken breasts with layers of savory potatoes, onions, and gooey cheese, all slow-cooked to perfection. Ideal for busy weeknights or cozy family dinners, this dish is both easy and budget-friendly, making it a surefire hit at the dinner table. Get ready to savor every spoonful of this comforting meal!

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Ingredients:

• 1/4 green pepper
• 1/2 onion
• 1 1/2 cups Velveeta cheese, cubed
• 7-8 potatoes, thinly sliced
• Salt, to taste
• 1 cup milk
• 12 boneless, skinless chicken breasts

Nutrition Facts (per serving):

• Calories: 402.8
• Total Fat: 6.2g
• Saturated Fat: 2.4g
• Cholesterol: 82.4mg
• Sodium: 497.9mg
• Total Carbohydrates: 51.4g
• Fiber: 6.1g
• Sugar: 3.3g
• Protein: 35.1g

Instructions:

1. Layer the Ingredients: Start by creating layers in your slow cooker. Begin with a layer of green peppers, followed by onions, cubed Velveeta cheese, and thinly sliced potatoes. Sprinkle a bit of salt over each layer for seasoning.

2. Prepare the Chicken: Season the boneless, skinless chicken breasts with salt to taste. Lay them on top of the potato layer in the slow cooker.

3. Combine Soup and Milk: In a separate bowl, mix together the cream of chicken soup and milk until well combined. Pour this mixture evenly over the chicken and potatoes in the slow cooker, ensuring that the meat is partially submerged in the liquid.

4. Cook on High: Cover the slow cooker and set it to cook on high for 1 1/2 hours. This initial high heat will help kickstart the cooking process and infuse the flavors into the dish.

5. Reduce to Low Heat: After 1 1/2 hours, reduce the temperature to low and continue cooking for an additional 3-4 hours. This slow and steady cooking process allows the chicken to become tender and the potatoes to soften to perfection.

6. Check for Doneness: To ensure that the potatoes are cooked through, test them with a fork. They should be soft and easily pierced. If they’re not quite done, continue cooking on low heat for another hour, then check again.

7. Serve and Enjoy: Once everything is cooked to perfection, serve your Crock Pot Scalloped Potatoes and Chicken hot, straight from the slow cooker. Garnish with fresh herbs if desired, and enjoy the creamy, cheesy goodness with your loved ones!

Tips:

• For added flavor, consider sprinkling some garlic powder or dried herbs between the layers of potatoes and cheese.
• Feel free to customize this recipe by adding your favorite vegetables or swapping out the type of cheese for a different flavor profile.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven for a quick and satisfying meal.

Indulge in the comforting flavors of this Crock Pot Scalloped Potatoes and Chicken recipe, perfect for any occasion! Whether you’re cooking for a crowd or just craving a cozy meal at home, this dish is sure to please. Enjoy the creamy texture, tender chicken, and hearty potatoes in every delicious bite!