Chicken Spaghetti
Description:
This Chicken Spaghetti recipe is a treasure, discovered by accident and now cherished by all who taste it. It’s a dish born from simplicity yet bursting with flavor, earning its place as a family favorite. With a creamy, cheesy sauce enveloping tender chicken and perfectly cooked spaghetti, every bite is a delight. The addition of vegetables elevates it to a satisfying one-dish meal, promising not just a culinary adventure but also a wholesome dining experience.
Recipe Category: One Dish Meal
Keywords: Spaghetti, < 60 Mins, Oven
Nutritional Information (per serving):
- Calories: 399.3
- Fat Content: 15.6g
- Saturated Fat Content: 6.1g
- Cholesterol Content: 63mg
- Sodium Content: 758.7mg
- Carbohydrate Content: 38.6g
- Fiber Content: 0.2g
- Sugar Content: 1.1g
- Protein Content: 25.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Butter |
| 1 | Margarine |
| 3 | Celery |
| 1/2 | Onion |
| 1/2 | Chopped Pimiento |
| 1 | Milk |
| 1 | Velveeta Cheese |
| 1 | Cheddar Cheese |
| 1 1/2 | Salt |
| – | Pepper |
| – | Chicken (cooked) |
| – | Spaghetti |
| – | Cream of Mushroom Soup |
Instructions:
-
Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit, ensuring it’s ready when the dish is prepared for baking.
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Cook Chicken: In a large saucepan, bring water to a boil and cook the chicken until it’s tender and thoroughly done. Once cooked, drain the chicken, reserving the flavorful water for later use.
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Prepare Spaghetti: While the chicken cooks, add the spaghetti to the reserved chicken water and cook it according to the package instructions until it reaches the desired tenderness. Once cooked, drain the spaghetti and set it aside.
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Sauté Vegetables: In a separate pan, melt the butter and margarine, then sauté the celery and onion until they’re soft and fragrant, adding a delightful aroma to your kitchen. Stir in the chopped pimiento, enhancing the dish with its unique flavor profile.
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Combine Ingredients: To create the creamy base for your Chicken Spaghetti, add the cooked chicken (now chopped into small pieces), cream of mushroom soup, milk, Velveeta cheese (for that irresistible creaminess), and season with salt and pepper to taste. Stir everything together until well combined, allowing the flavors to meld harmoniously.
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Assemble Dish: Once the sauce is ready, add the drained spaghetti to the chicken mixture, ensuring every strand is coated in the luscious sauce. Transfer the mixture into a generously greased 9-by-13 inch baking dish, spreading it out evenly to ensure even cooking.
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Add Cheese: No Chicken Spaghetti is complete without a generous sprinkle of cheese! Top the dish with shredded cheddar cheese, adding a layer of gooey goodness that will melt into a golden crust during baking, tantalizing your taste buds with every bite.
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Bake: Place the assembled dish in the preheated oven and bake for approximately 20 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
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Serve: Once baked to perfection, remove the Chicken Spaghetti from the oven and let it rest for a few minutes before serving. Then, dish out generous portions, savoring the irresistible combination of creamy sauce, tender chicken, perfectly cooked spaghetti, and gooey melted cheese.
Notes:
- Feel free to customize this recipe by adding your favorite vegetables, such as bell peppers, mushrooms, or peas, to make it even more nutritious and flavorful.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, allowing you to enjoy this delicious dish for future meals.
- Serve this Chicken Spaghetti with a side salad or garlic bread for a complete and satisfying meal that will please even the pickiest eaters at your table.
With its comforting flavors and straightforward preparation, this Chicken Spaghetti recipe is sure to become a staple in your culinary repertoire, delighting your family and friends with each mouthwatering bite. Try it today and experience the magic for yourself! 🍝✨
