Classic Green Bean Casserole π₯
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 6
Description:
An incredibly simple and delicious recipe perfect for those busy days. This Classic Green Bean Casserole, sourced from the back of Del Monte Cut Green Beans cans, is a staple that won’t disappoint. It’s quick, budget-friendly, and a favorite of “CheesyGal” herself. Plus, who doesn’t love a touch of cheese to elevate the flavors? Dive into this timeless dish that’s ideal for potlucks, brunches, or any occasion when you need a satisfying veggie side!
Ingredients:
- 1 can (10.75 ounces) cream of mushroom soup
- 3/4 cup milk
- 1/8 teaspoon black pepper
- 2 cans (14.5 ounces each) French-style green beans, drained
- 1 1/3 cups French fried onions, divided
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350Β°F (175Β°C). |
| 2 | In a 1-1/2 quart casserole dish, combine the cream of mushroom soup, milk, and black pepper. Mix everything together until well combined. |
| 3 | Stir in the drained French-style green beans and 2/3 cup of the French fried onions into the soup mixture. |
| 4 | Place the casserole dish in the preheated oven and bake for 30 minutes, or until the mixture is hot and bubbly. |
| 5 | Carefully remove the casserole from the oven and give it a gentle stir. |
| 6 | Sprinkle the remaining 2/3 cup of French fried onions evenly over the top of the casserole. |
| 7 | Return the casserole to the oven and bake for an additional 5 minutes, or until the onions are golden brown and crispy. |
| 8 | Once done, remove from the oven and let it cool slightly before serving. Enjoy this classic green bean casserole with your favorite main dishes! |
Nutritional Information (Per Serving):
- Calories: 101.1
- Total Fat: 4.3g
- Saturated Fat: 1.4g
- Cholesterol: 4.3mg
- Sodium: 372.5mg
- Total Carbohydrates: 13.7g
- Dietary Fiber: 4.1g
- Sugars: 2.4g
- Protein: 3.9g
Recipe Notes:
- For a bit of extra flavor, consider adding a sprinkle of shredded cheddar cheese to the top along with the French fried onions before baking.
- If you prefer a bit of crunch, you can also mix some toasted breadcrumbs with the French fried onions for the topping.
- This casserole can be easily doubled or tripled to feed a larger crowd. Simply adjust the ingredients accordingly and use a larger baking dish.
This Classic Green Bean Casserole is a timeless favorite that’s sure to become a regular on your dinner table. Simple, comforting, and bursting with flavor, it’s a fantastic way to elevate your everyday meals without the fuss. So, get ready to savor each creamy, crispy bite of this delightful dish! πΏπ§
