Sure! Here’s a detailed recipe for a delicious Green Bean Casserole that’s perfect for potlucks, quick dinners, or any occasion where you need a comforting and easy-to-make dish. This recipe comes together in just 35 minutes, with a prep time of 10 minutes and a cook time of 25 minutes. With its creamy texture, cheesy topping, and flavorful green beans, it’s sure to be a hit at your table!
Green Bean Casserole Recipe
Description: Make and share this Green Bean Casserole recipe from lovewithrecipes.com. This dish is a delightful combination of tender green beans, creamy sour cream, sharp cheddar cheese, and crispy fried onions, baked to perfection in an oven-proof casserole dish.
- Category: Vegetable
- Keywords: Potluck, < 60 Mins, Oven, Easy
- Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5 stars)
- Review Count: 5
Nutritional Information (Per Serving):
- Calories: 157.7
- Fat Content: 10.2g
- Saturated Fat Content: 5.5g
- Cholesterol Content: 21.2mg
- Sodium Content: 366.5mg
- Carbohydrate Content: 11.6g
- Fiber Content: 3.9g
- Sugar Content: 2.3g
- Protein Content: 6.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Green beans |
| 1 | Cup sour cream |
| 1/2 | Cup cheddar cheese |
| 1 can | Fried onions (divided) |
| Optional | Garlic (to taste) |
Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C) and grease an oven-proof casserole dish.
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Prepare Ingredients: Wash and trim the ends of the green beans. In a bowl, mix the green beans, sour cream, and half of the fried onions. Optionally, sprinkle in garlic to taste and mix well.
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Assemble Casserole: Transfer the green bean mixture into the prepared casserole dish, spreading it out evenly.
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Add Toppings: Cover the green bean mixture with shredded cheddar cheese, ensuring it’s evenly distributed. Then, sprinkle the remaining fried onions over the cheese layer.
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Bake: Place the casserole dish in the preheated oven and bake for about 25 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
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Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving.
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Enjoy: Serve this delicious Green Bean Casserole as a side dish for your favorite main course, or enjoy it on its own as a comforting and flavorful meal.
Notes:
- Feel free to customize this recipe to your taste preferences by adding other seasonings or ingredients such as mushrooms, bacon, or almonds.
- This casserole can be made ahead of time and reheated in the oven before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
This Green Bean Casserole recipe is a crowd-pleaser that’s easy to make and packed with flavor. Whether you’re preparing it for a family dinner, a potluck gathering, or a holiday feast, it’s sure to become a favorite dish in your repertoire. Enjoy the creamy texture, cheesy goodness, and comforting flavors of this classic casserole!
