Lima Bean Casserole Recipe 🍲
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Description:
This Lima Bean Casserole offers a delightful twist to your regular vegetable sides. Perfect for adding variety to your menu, it’s not only delicious but also presents beautifully, making it an excellent addition to any buffet spread. You can prepare it ahead of time, reserving the final touches until just before serving. With its creamy texture, cheesy topping, and wholesome flavors, this dish is sure to be a hit at your table!
Ingredients:
- 2 cups frozen lima beans
- 1/4 cup butter
- 1/2 cup celery, diced
- 1/4 cup onion, diced
- 1/4 cup mayonnaise
- 1/2 cup cheddar cheese, shredded
- 1 tablespoon Worcestershire sauce
- For topping:
- Remaining cheddar cheese
- Remaining butter
- 1/2 cup breadcrumbs
Instructions:
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Cook Lima Beans: Start by cooking the frozen lima beans until they are tender. This usually takes around 8 to 10 minutes. Drain and set aside.
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Prepare Sauce: In a saucepan, melt 2 tablespoons of butter over medium heat. Add diced celery and onion to the melted butter. Cook until they are softened, which should take about 4 minutes.
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Add Flavor: Stir in the mayonnaise, 1/4 cup of shredded cheddar cheese, and Worcestershire sauce into the saucepan with the celery and onion mixture. Mix until everything is well combined.
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Combine Ingredients: Now, add the cooked lima beans into the saucepan with the creamy mixture. Gently fold everything together until the lima beans are evenly coated.
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Transfer to Dish: Transfer the mixture into an oven-proof casserole dish, ensuring it’s spread out evenly.
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Prepare Topping: In a separate bowl, combine the remaining shredded cheddar cheese, butter, and breadcrumbs. This mixture will form a deliciously crispy topping for your casserole.
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Top and Broil: Sprinkle the cheese, butter, and breadcrumb mixture evenly over the lima beans in the casserole dish. Place the dish under a preheated broiler for 2-3 minutes, or until the cheese has melted and the topping is golden brown and crispy.
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Serve: Once the casserole is done, remove it from the oven and let it cool slightly before serving. It’s best enjoyed hot, straight from the oven, alongside your favorite main dishes.
Nutritional Information (Per Serving):
- Calories: 282.2
- Fat: 16.9g
- Saturated Fat: 10.4g
- Cholesterol: 45.3mg
- Sodium: 349.2mg
- Carbohydrates: 23.6g
- Fiber: 5.6g
- Sugar: 2.7g
- Protein: 9.9g
Keywords:
Vegetable, Canadian, Broil/Grill, < 30 Mins, Oven, Stove Top, Easy
Tips:
- For added flavor, you can sprinkle some fresh herbs like parsley or thyme over the casserole before serving.
- If you prefer a bit of heat, consider adding a dash of hot sauce or red pepper flakes to the creamy sauce mixture.
- This casserole pairs well with a variety of main dishes, from roasted chicken to grilled steak or even baked fish. Experiment with different combinations to find your favorite!
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
