Microwave Scalloped Potatoes Recipe 🥔🧀

Description:

Indulge in the creamy goodness of Microwave Scalloped Potatoes! This easy-to-follow recipe is perfect for busy days when you’re craving a comforting dish without spending hours in the kitchen. With simple ingredients and minimal prep time, you’ll have a delicious side ready to accompany any meal. Plus, it’s kid-friendly and ideal for festive occasions like Christmas or Thanksgiving. Let’s dive into the recipe and create a mouthwatering masterpiece!

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 8
• Calories: 185.4 per serving
• Rating: ⭐⭐⭐⭐⭐ (based on 47 reviews)

Ingredients:

• 3/4 cup milk
• 1 can condensed cream of mushroom soup
• 4 large potatoes, thinly sliced
• 1 cup shredded cheddar cheese
• 1/2 onion, finely chopped

Instructions:

1. Preparation:

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   • Start by gathering all the necessary ingredients and equipment.
   • Slice the potatoes thinly for a uniform texture in your dish.

2. Combine Milk and Soup:

   • In a microwave-safe 2-quart casserole dish, pour in the milk and condensed cream of mushroom soup.
   • Gently whisk or stir until the mixture is smooth and well-combined.

3. Add Remaining Ingredients:

   • To the milk and soup mixture, add the thinly sliced potatoes, shredded cheddar cheese, and finely chopped onion.
   • Stir everything together until the potatoes are evenly coated with the creamy mixture.

4. Microwave:

   • Cover the casserole dish with a microwave-safe lid or microwave-safe plastic wrap.
   • Microwave on high for 10 minutes to begin the cooking process.

5. Stir and Continue Cooking:

   • After 10 minutes, carefully remove the dish from the microwave.
   • Stir the contents to ensure even cooking.
   • Return the dish to the microwave and continue cooking on high for another 12 minutes, or until the potatoes are tender.
   • Keep an eye on the dish to prevent any overflow or spillover.

6. Serve and Enjoy:

   • Once the potatoes are tender and the cheese is melted and bubbly, remove the dish from the microwave.
   • Allow it to cool slightly before serving to avoid burns.
   • Garnish with fresh herbs like parsley or chives for a pop of color and flavor.

7. Storage:

   • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
   • Reheat in the microwave or oven until heated through before serving.

Tips:

• For a crispy top, sprinkle breadcrumbs or additional cheese before microwaving.
• Customize the recipe by adding cooked bacon bits or diced ham for extra flavor.
• Experiment with different types of cheese like Gruyere or Monterey Jack for a unique twist.
• Ensure the potatoes are thinly sliced for even cooking and a creamy texture throughout.
• Adjust the seasoning according to your taste preferences. Add garlic powder, paprika, or dried herbs for extra flavor.

Nutritional Information (per serving):

• Calories: 185.4
• Fat: 7.7g
  • Saturated Fat: 4g
• Cholesterol: 18mg
• Sodium: 354.3mg
• Carbohydrates: 22.6g
  • Fiber: 2.4g
  • Sugar: 1.6g
• Protein: 7g

Conclusion:

With its creamy texture, cheesy goodness, and minimal effort, Microwave Scalloped Potatoes are sure to become a family favorite. Whether you’re preparing a weekday dinner or hosting a holiday feast, this recipe ticks all the boxes for convenience and flavor. So, gather your ingredients, fire up the microwave, and get ready to savor every bite of this comforting dish!