5-Ingredient Ham & Potato Casserole
Description: Dive into the delightful flavors of this 5-Ingredient Ham & Potato Casserole, a savory creation that promises to tantalize your taste buds and satisfy your hunger cravings with every bite. Perfect for sharing at gatherings or enjoying as a comforting family meal, this recipe is a true crowd-pleaser!
Recipe Category: One Dish Meal 🍲
Keywords: Pork, Potato, Vegetable, Meat, Potluck, < 60 Mins, Oven, Easy 🥔🥩🥦
Ingredients:
| Ingredient | Quantity |
|---|---|
| O’Brien potatoes | 3 cups |
| Sour cream | 1 cup |
| Ham | 1 cup |
| Cheddar cheese | 1 cup |
| Condensed cream soup | 1 can |
Nutritional Information (Per Serving):
- Calories: 335.2
- Fat Content: 18.6g
- Saturated Fat Content: 9.3g
- Cholesterol Content: 62.3mg
- Sodium Content: 1285.7mg
- Carbohydrate Content: 29.5g
- Fiber Content: 0.5g
- Sugar Content: 3g
- Protein Content: 13.4g
Cooking Time: 1 hour (Prep: 0 mins, Total: 1 hour)
Instructions:
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Preheat oven: Begin by preheating your oven to 400°F (200°C). This step ensures that your casserole will bake to perfection, creating a golden and bubbly masterpiece.
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Prepare the sauce: In a medium-sized bowl, combine the condensed cream soup and sour cream, blending them together until smooth and well incorporated. This creamy base will add richness and flavor to your casserole, elevating it to delicious heights.
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Mix in the main ingredients: Add the O’Brien potatoes and ham to the creamy sauce mixture, stirring gently until everything is evenly coated. The combination of tender potatoes, savory ham, and creamy sauce will create layers of flavor that meld together beautifully.
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Bake to perfection: Transfer the potato and ham mixture to a baking dish, spreading it out evenly. Cover the dish with foil and bake in the preheated oven for 40 to 50 minutes, or until the casserole is bubbly and the potatoes are tender. Remember to stir the casserole once halfway through the baking time to ensure even cooking.
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Add the finishing touch: Once the casserole is almost done, remove the foil and sprinkle the top evenly with cheddar cheese. Return the casserole to the oven and bake for an additional 10 minutes, or until the cheese is melted and golden brown.
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Serve and enjoy: Once baked to perfection, remove the casserole from the oven and allow it to cool slightly before serving. Scoop generous portions onto plates or into bowls, and savor the delicious flavors of this comforting dish. Whether enjoyed as a main course or as a side dish, this 5-Ingredient Ham & Potato Casserole is sure to be a hit with everyone at the table!
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Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven until warmed through, and enjoy another tasty meal.
Prepare to delight your senses with the comforting aromas and flavors of this simple yet satisfying 5-Ingredient Ham & Potato Casserole. Whether you’re hosting a potluck dinner, feeding your family on a busy weeknight, or simply craving some hearty comfort food, this recipe is sure to become a favorite in your culinary repertoire. Enjoy every bite of this creamy, cheesy, and utterly delicious dish! 🍽️🧀
