O’Charley’s Loaded Potato Soup Recipe 🥔🥣

Overview:

• Name: O’Charley’s Loaded Potato Soup
• Cook Time: 40 minutes
• Prep Time: 20 minutes
• Total Time: 1 hour
• Recipe Category: Potato
• Keywords: Cheese, Vegetable, < 60 Mins, Stove Top
• Servings: 8

Description:

Indulge in the creamy delight of O’Charley’s Loaded Potato Soup, a hearty blend of velvety potatoes, rich cheese, crispy bacon, and aromatic spices, expertly crafted to warm your soul on chilly evenings. This recipe promises a symphony of flavors, delivering a comforting bowl of soup reminiscent of your favorite restaurant treat. Get ready to savor every spoonful of this culinary masterpiece!

Ingredients:

• 3 tablespoons butter
• 1/4 cup flour
• 1/4 cup half-and-half
• 8 ounces Velveeta cheese, melted
• 1 teaspoon white pepper
• 1 teaspoon garlic powder
• 1 pound red potatoes, unpeeled, diced into 1/2 inch cubes
• 1/2 cup shredded cheddar cheese
• 1/2 cup fresh chives, chopped
• 1/2 cup fresh parsley, chopped
• 1 tablespoon hot pepper sauce (optional)
• 8 slices bacon, cooked and crumbled

Instructions:

1. Prepare Potatoes:

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   • Dice the unpeeled red potatoes into 1/2 inch cubes.

2. Boil Potatoes:

   • Place the diced potatoes in a large saucepan and cover them with water.
   • Bring the water to a boil and let the potatoes boil for about 10 minutes or until they are 3/4 cooked.

3. Prepare Cream Mixture:

   • In a separate pan, melt the butter over low heat.
   • Add the flour to the melted butter, stirring until smooth to create a roux.

4. Add Half-and-Half:

   • Gradually pour in the half-and-half while stirring constantly to avoid lumps.
   • Continue stirring until the mixture becomes smooth and begins to thicken.

5. Incorporate Cheese:

   • Add the melted Velveeta cheese to the cream mixture, stirring well to combine.

6. Combine Ingredients:

   • Drain the boiled potatoes and add them to the cream mixture.
   • Stir in the white pepper, garlic powder, and hot pepper sauce (if using).

7. Simmer:

   • Cover the saucepan and let the soup simmer over low heat for 30 minutes, stirring occasionally, to allow the flavors to meld.

8. Serve:

   • Ladle the hot soup into individual serving bowls.
   • Top each bowl with crumbled bacon, shredded cheddar cheese, chopped chives, and parsley for a burst of color and flavor.

Nutritional Information (Per Serving):

• Calories: 857.6
• Fat Content: 63.7g
  • Saturated Fat Content: 36.3g
• Cholesterol Content: 183.7mg
• Sodium Content: 1361.6mg
• Carbohydrate Content: 46.7g
  • Fiber Content: 3.2g
  • Sugar Content: 7.3g
• Protein Content: 27g

Tips:

• For a smoother soup texture, use an immersion blender to partially blend the soup before adding the toppings.
• Customize the level of spiciness by adjusting the amount of hot pepper sauce according to your taste preferences.
• Garnish with additional shredded cheese, bacon bits, or sour cream for extra indulgence.
• Serve with crusty bread or garlic breadsticks for a complete and satisfying meal.

Enjoy the creamy goodness of O’Charley’s Loaded Potato Soup with family and friends, and savor the delightful flavors that make every spoonful a comforting delight! 🍲✨