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O’Charley’s Loaded Potato Soup Recipe ๐ฅ๐ฅฃ
Overview:
- Name: O’Charley’s Loaded Potato Soup
- Cook Time: 40 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour
- Recipe Category: Potato
- Keywords: Cheese, Vegetable, < 60 Mins, Stove Top
- Servings: 8
Description:
Indulge in the creamy delight of O’Charley’s Loaded Potato Soup, a hearty blend of velvety potatoes, rich cheese, crispy bacon, and aromatic spices, expertly crafted to warm your soul on chilly evenings. This recipe promises a symphony of flavors, delivering a comforting bowl of soup reminiscent of your favorite restaurant treat. Get ready to savor every spoonful of this culinary masterpiece!
Ingredients:
- 3 tablespoons butter
- 1/4 cup flour
- 1/4 cup half-and-half
- 8 ounces Velveeta cheese, melted
- 1 teaspoon white pepper
- 1 teaspoon garlic powder
- 1 pound red potatoes, unpeeled, diced into 1/2 inch cubes
- 1/2 cup shredded cheddar cheese
- 1/2 cup fresh chives, chopped
- 1/2 cup fresh parsley, chopped
- 1 tablespoon hot pepper sauce (optional)
- 8 slices bacon, cooked and crumbled
Instructions:
-
Prepare Potatoes:
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-
Boil Potatoes:
- Place the diced potatoes in a large saucepan and cover them with water.
- Bring the water to a boil and let the potatoes boil for about 10 minutes or until they are 3/4 cooked.
-
Prepare Cream Mixture:
- In a separate pan, melt the butter over low heat.
- Add the flour to the melted butter, stirring until smooth to create a roux.
-
Add Half-and-Half:
- Gradually pour in the half-and-half while stirring constantly to avoid lumps.
- Continue stirring until the mixture becomes smooth and begins to thicken.
-
Incorporate Cheese:
- Add the melted Velveeta cheese to the cream mixture, stirring well to combine.
-
Combine Ingredients:
- Drain the boiled potatoes and add them to the cream mixture.
- Stir in the white pepper, garlic powder, and hot pepper sauce (if using).
-
Simmer:
- Cover the saucepan and let the soup simmer over low heat for 30 minutes, stirring occasionally, to allow the flavors to meld.
-
Serve:
- Ladle the hot soup into individual serving bowls.
- Top each bowl with crumbled bacon, shredded cheddar cheese, chopped chives, and parsley for a burst of color and flavor.
Nutritional Information (Per Serving):
- Calories: 857.6
- Fat Content: 63.7g
- Saturated Fat Content: 36.3g
- Cholesterol Content: 183.7mg
- Sodium Content: 1361.6mg
- Carbohydrate Content: 46.7g
- Fiber Content: 3.2g
- Sugar Content: 7.3g
- Protein Content: 27g
Tips:
- For a smoother soup texture, use an immersion blender to partially blend the soup before adding the toppings.
- Customize the level of spiciness by adjusting the amount of hot pepper sauce according to your taste preferences.
- Garnish with additional shredded cheese, bacon bits, or sour cream for extra indulgence.
- Serve with crusty bread or garlic breadsticks for a complete and satisfying meal.
Enjoy the creamy goodness of O’Charley’s Loaded Potato Soup with family and friends, and savor the delightful flavors that make every spoonful a comforting delight! ๐ฒโจ