Creamy Cheesy Potato Broccoli Soup

Easy Cheesy Potato Soup Recipe

Overview:

This Easy Cheesy Potato Soup recipe is perfect for those chilly days when you crave something hearty and satisfying. It’s a one-dish meal that combines the goodness of potatoes, vegetables, and cheesy goodness. Plus, it’s inexpensive and can be ready in just about an hour!

• Total Time: 1 hour 15 minutes
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Recipe Category: One Dish Meal
• Keywords: Potato, Vegetable, Stove Top, < 4 Hours, Inexpensive

Ingredients:

• 4 cups water
• 6 chicken bouillon cubes
• 1 onion, chopped
• 3 potatoes, peeled and diced
• 1 cup broccoli, diced (frozen works well)
• 1 cup milk
• 1 3/4 cups Velveeta cheese, cubed
• 1/2 cup cheddar cheese, shredded

Nutritional Information (per serving):

• Calories: 261.5
• Fat: 16.1g
• Saturated Fat: 9.6g
• Cholesterol: 50.5mg
• Sodium: 1148.5mg
• Carbohydrates: 16.6g
• Fiber: 1.2g
• Sugar: 3.5g
• Protein: 12.9g

Instructions:

1. Prepare the Base:

   Related Articles

   • 
     Savory Pork & Mushroom Delight: Coriander Infused Stir Fry
   • 
     Irresistible Teriyaki Turkey Burgers: Quick, Healthy & Delicious!
   • 
     Savory Thai Chicken Livers Stir-Fry with Jasmine Rice
   • 
     Curried Egg Delights
   • In a large pot, combine water, chicken bouillon cubes, and chopped onion. Bring to a boil over medium heat.
   • Cover the pot and let it simmer for 20 minutes to allow the flavors to meld together.

2. Cook the Potatoes and Vegetables:

   • Add the diced potatoes and diced broccoli (if using frozen, dice them finely using a food chopper) to the pot.
   • Cover again and simmer on medium heat for another 20 minutes or until the potatoes are tender.

3. Add Dairy and Cheeses:

   • Reduce the heat to low. Pour in the milk and add the cubed Velveeta cheese and shredded cheddar cheese.
   • Stir continuously until the cheeses are completely melted and incorporated into the soup. This will create a creamy and cheesy base for the soup.

4. Finish and Serve:

   • You have two options to finish the soup:
     • Simmer on Low: Keep the soup on low heat, stirring occasionally, for another 15-20 minutes to allow the flavors to blend further.
     • Transfer to a Crockpot: Alternatively, transfer the soup to a crockpot set on low and let it simmer for up to 4 hours. This is great if you want to keep the soup warm for a gathering or event.

5. Serve and Enjoy:

   • Once ready, ladle the Easy Cheesy Potato Soup into bowls. Garnish with additional shredded cheddar cheese or chopped green onions if desired.
   • Serve hot and enjoy this comforting and filling meal!

Tips:

• Cheese Selection: Feel free to experiment with different types of cheese for varying flavors. Sharp cheddar, Monterey Jack, or even a bit of Parmesan can add interesting twists.
• Texture: If you prefer a smoother texture, you can blend a portion of the soup using an immersion blender before adding the cheeses.
• Garnish Ideas: Sprinkle with chopped parsley, crispy bacon bits, or a dollop of sour cream for added richness.

Serving Suggestions:

This soup is substantial enough to be served on its own as a main dish, especially paired with crusty bread or a side salad. It’s also a hit at potlucks and family gatherings due to its crowd-pleasing cheesy goodness and comforting flavors.

Enjoy making this Easy Cheesy Potato Soup your own with personal tweaks and adjustments to suit your taste preferences and dietary needs. It’s a versatile recipe that’s sure to become a favorite in your kitchen! 🥔🧀