Potato Casserole Recipe 🥔🧀🥦
Overview:
Indulge in the comforting flavors of our delicious Potato Casserole! This crowd-pleasing dish is perfect for gatherings, potlucks, or simply enjoying a cozy night in. With creamy potatoes, melted cheese, and savory seasonings, every bite is a delight. Let’s dive into the recipe!
- Name: Potato Casserole
- Category: Potato
- Keywords: Cheese, Vegetable, < 60 Mins, Oven
- Servings: 12
- Yield: 1 13×9 casserole
- Rating: ⭐⭐⭐⭐⭐ (5/5) based on 1 review
- Calories: 395 per serving
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 cup | Butter |
| 1 | Hash browns |
| 1 cup | Sour cream |
| 1 cup | Cheese |
| 1 tsp | Salt |
| 1 tsp | Pepper |
| 1/2 cup | Crushed cornflakes |
Instructions:
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Preparation: Preheat your oven to 350°F (175°C).
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Melt Butter: In a 13×9 inch baking pan, melt 1/2 cup (1 stick) of butter in the preheated oven until completely melted.
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Layer Hash Browns: Spread the hash browns evenly over the melted butter in the baking pan.
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Add Vegetables: Sprinkle your favorite veggies over the hash browns. You can use diced onions, bell peppers, or any other vegetables you prefer.
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Prepare Creamy Mixture: In a mixing bowl, combine sour cream, grated cheese, salt, and pepper. Mix well until all ingredients are fully incorporated.
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Layer Creamy Mixture: Spread the creamy mixture evenly over the vegetables in the baking pan.
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Crush Cornflakes: In a separate bowl, crush the cornflakes until they are finely crushed.
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Add Cornflake Topping: Melt the remaining 1/4 cup (1/2 stick) of butter, then stir in the crushed cornflakes. Sprinkle this mixture evenly over the top of the casserole.
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Bake: Place the assembled casserole in the preheated oven and bake for 40 minutes, or until the top is golden brown and the casserole is heated through.
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Serve: Once baked to perfection, remove the casserole from the oven and allow it to cool slightly before serving.
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Enjoy: Dive into this delightful Potato Casserole and savor the creamy texture, gooey cheese, and crispy cornflake topping. It’s a comforting dish that’s sure to please everyone at the table.
Notes:
- Feel free to customize this recipe by adding your favorite ingredients such as cooked bacon, diced ham, or chopped green onions.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
- Experiment with different types of cheese for unique flavor variations. Cheddar, mozzarella, or Monterey Jack are excellent options.
Conclusion:
This Potato Casserole recipe is a true crowd-pleaser, combining simple ingredients to create a dish that’s bursting with flavor and comfort. Whether you’re hosting a family dinner or attending a potluck, this casserole is sure to impress. Give it a try and watch it disappear from the table!
