Prepare to embark on a culinary journey with our delectable Baked Creamed Potatoes recipe, a savory delight that seamlessly combines the earthy goodness of potatoes with a rich, creamy texture, resulting in a dish that’s bound to captivate your taste buds. Whether you’re a seasoned chef or a kitchen novice, this recipe is crafted for all levels of expertise, promising a satisfying outcome that will leave you yearning for more.
| Total Time | Prep Time | Cook Time |
|---|---|---|
| PT1H | PT30M | PT30M |
Ingredients:
- 2 potatoes
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup milk
- 2 eggs
- 2 teaspoons mustard
- 2 tablespoons parsley
- 2 cups cheese
- 1/4 cup parmesan cheese
Nutritional Information (Per Serving):
- Calories: 267.1
- Fat: 15.2g
- Saturated Fat: 4.2g
- Cholesterol: 65.4mg
- Sodium: 311.1mg
- Carbohydrates: 28g
- Fiber: 2.6g
- Sugar: 3.4g
- Protein: 6g
Recipe Instructions:
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Prepare Potatoes:
- Begin by peeling and chopping the potatoes into manageable chunks.
- Cook the potatoes in a pot of boiling salted water until they achieve a tender consistency.
- Once cooked, drain the potatoes well, ensuring the removal of excess water.
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Mash and Mix:
- Mash the boiled potatoes until they attain a smooth and lump-free consistency.
- In a large mixing bowl, combine the mashed potatoes with mayonnaise, sour cream, milk, lightly beaten eggs, mustard, and finely chopped parsley.
- Season the mixture generously with salt and pepper, ensuring a well-balanced flavor profile.
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Sieve and Spoon:
- To achieve an irresistibly velvety texture, press the potato mixture through a sieve, ensuring a silky-smooth result.
- Spoon the luxuriously creamy mixture evenly into a greased casserole dish, spreading it out to create an enticing base for the next step.
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Cheesy Finale:
- Elevate the flavor profile by generously sprinkling grated cheeses over the prepared potato mixture.
- Embrace the fusion of textures as the cheeses meld into a golden, gooey crust during the baking process.
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Bake to Perfection:
- Preheat your oven to a moderate temperature.
- Place the casserole dish in the oven and bake for 20 to 30 minutes or until the top achieves a mesmerizing golden hue.
- Keep a vigilant eye on the baking process to ensure the perfect balance between a crisp exterior and a creamy interior.
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Serve and Savor:
- Once the Baked Creamed Potatoes emerge from the oven, allow them to cool slightly before serving.
- Garnish with additional parsley or a sprinkle of parmesan cheese for a visually appealing presentation.
Embrace the symphony of flavors and textures as you indulge in each spoonful of this Baked Creamed Potatoes masterpiece. The combination of fluffy potatoes, creamy goodness, and the irresistible allure of melted cheeses creates a culinary experience that transcends the ordinary. Perfect for family gatherings, potlucks, or any occasion that calls for a hearty, comforting dish, this recipe is a testament to the magic that unfolds when simple ingredients come together in perfect harmony. Elevate your dining experience with this savory creation, and let the indulgence begin!
