Cream Cheese Potatoes Recipe 🥔

Overview:

Cream cheese potatoes have been a staple in our family for years, cherished especially during holiday gatherings where everyone eagerly anticipates their creamy goodness. This simple yet delightful dish is a crowd-pleaser, loved by both kids and adults alike. With just a handful of ingredients and minimal effort, you can create a side dish that will steal the show on any occasion.

Cook Time: 30 minutes
Prep Time: 30 minutes
Total Time: 1 hour
Servings: 8
Calories: 321.9 per serving
Rating: ⭐⭐⭐⭐⭐ (based on 5 reviews)

Ingredients:

6 potatoes
1 package (8 oz) cream cheese
1/2 cup butter
1 cup milk

Instructions:

1. Preparing the Potatoes:

Peel the potatoes and cut them into chunks.
Place the potato chunks in a large pot filled with water.
Bring the water to a boil over medium-high heat.
Let the potatoes boil for about 15-20 minutes, or until they are fork-tender.
Once the potatoes are cooked, drain them thoroughly and return them to the pot.

2. Mixing the Ingredients:

Using a hand mixer or a potato masher, mash the cooked potatoes until they reach a smooth consistency.
Add the cream cheese, butter, and milk to the mashed potatoes.

3. Incorporating the Flavors:

Blend the ingredients together using the hand mixer until everything is well combined and creamy.

4. Baking the Potatoes:

Preheat your oven to 350°F (175°C).
Transfer the creamy potato mixture into a greased casserole dish, spreading it out evenly.
Dot the top of the potatoes with small pats of butter for an extra touch of richness.
Place the casserole dish in the preheated oven and bake for 20-25 minutes, or until the potatoes are heated through and the top is lightly golden brown.

5. Serving:

Once baked, remove the cream cheese potatoes from the oven and let them cool for a few minutes before serving.
Garnish with freshly chopped parsley or chives for a pop of color and flavor, if desired.

Nutrition Facts (Per Serving):

Calories: 321.9
Total Fat: 21.4g
Saturated Fat: 12.8g
Cholesterol: 61.8mg
Sodium: 202.1mg
Carbohydrates: 29.1g
Fiber: 3.5g
Sugar: 2.2g
Protein: 5g

Recipe Notes:

For a lighter version, you can use reduced-fat cream cheese and skim milk.
Feel free to customize the dish by adding your favorite herbs and spices, such as garlic powder, chives, or thyme, to enhance the flavor profile.
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in the microwave or oven before serving.

These cream cheese potatoes are sure to become a beloved tradition in your family, just as they have been in ours. Enjoy the creamy, indulgent goodness with every spoonful!