Creamy Cheesy Potato Bake Recipe 🥔🧀
Overview:
Indulge in the delightful flavors of our Creamy Cheesy Potato Bake, a crowd-pleasing dish that’s perfect for potlucks, family gatherings, or just a cozy dinner at home. With velvety Velveeta cheese, creamy mayo, and tangy sour cream melding together with tender potatoes and savory bacon, every bite is a symphony of taste sensations!
- Preparation Time: 30 minutes
- Cooking Time: 30 minutes
- Total Time: 1 hour
- Servings: 8
- Calories per Serving: 662
Ingredients:
- 8 potatoes
- 1 block of Velveeta cheese
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 onion
- 1/2 cup green olives
- 3/4 cup bacon bits
- Minced parsley (for garnish)
Instructions:
| Step | Description |
|---|---|
| 1. | Prepare Potatoes: Begin by baking the potatoes until they’re tender. Once cooled, peel and cut them into bite-sized chunks. |
| 2. | Preheat Oven: Set your oven to 350°F (175°C) to preheat while you prepare the dish. |
| 3. | Prepare Baking Pan: Take a 9×12-inch baking pan and grease it lightly to prevent sticking. |
| 4. | Prepare Cheese Mixture: In a medium saucepan over low heat, combine the Velveeta cheese, mayonnaise, sour cream, and chopped onions. Stir occasionally until the cheese has melted and all the ingredients are well blended. |
| 5. | Assemble the Dish: Place the cooked potato chunks evenly into the prepared baking pan. Pour the melted cheese mixture over the potatoes, ensuring they are all coated evenly. Gently mix the potatoes and cheese mixture together. |
| 6. | Add Toppings: Sprinkle the top of the dish with the reserved green olives and bacon bits, distributing them evenly for a burst of flavor in every bite. |
| 7. | Garnish: Sprinkle the minced parsley over the top of the dish, adding a pop of color and freshness. |
| 8. | Bake: Place the baking pan in the preheated oven and bake for 30 to 40 minutes, or until the dish is hot and bubbly, and the top is golden brown. |
| 9. | Serve: Once baked to perfection, remove the Creamy Cheesy Potato Bake from the oven and allow it to cool for a few minutes before serving. Enjoy the creamy, cheesy goodness with your favorite side dishes or as a standalone delight. |
Nutritional Information (Per Serving):
- Calories: 662
- Total Fat: 33g
- Saturated Fat: 16g
- Cholesterol: 79mg
- Sodium: 1318.1mg
- Carbohydrates: 72.5g
- Fiber: 8.8g
- Sugar: 8.9g
- Protein: 20.8g
Tips:
- For added flavor, consider sprinkling some grated cheddar cheese over the top before baking.
- You can customize this dish by adding your favorite herbs and spices to the cheese mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
Enjoy the creamy, cheesy goodness of our Creamy Cheesy Potato Bake! It’s sure to become a favorite in your recipe repertoire. 🥔🧀
