Certainly! Let’s dive into the details of the Saucy Potato Casserole recipe:
Saucy Potato Casserole
Cook Time: 25 minutes
Prep Time: 30 minutes
Total Time: 55 minutes
Servings: 10
Description
Saucy Potato Casserole is a comforting dish featuring tender potatoes enveloped in a creamy, cheesy sauce. This recipe is perfect for a quick and delicious meal that the whole family will love.
Recipe Information
- Category: Potato
- Keywords: Vegetable, < 60 Mins, Oven
- Aggregated Rating: 5 (based on 1 review)
- Calories: 305.9 per serving
- Nutritional Information per Serving:
- Fat: 14.9g
- Saturated Fat: 8.7g
- Cholesterol: 37.8mg
- Sodium: 580.6mg
- Carbohydrates: 35.3g
- Fiber: 3.8g
- Sugar: 3.6g
- Protein: 9g
Ingredients
- 8 potatoes
- 1 package (8 oz) cream cheese
- 1 cup sour cream
- 1 cup processed cheese spread (such as Velveeta)
- 1 can condensed cream of chicken soup
- 1/8 teaspoon seasoned salt (adjust to taste)
Instructions
-
Prepare Potatoes:
- Start by cooking the potatoes in boiling water for 15 to 20 minutes, or until they are tender when pierced with a fork.
- Drain the potatoes and set them aside.
-
Prepare the Sauce:
- In a saucepan, combine the cream cheese, sour cream, processed cheese spread, condensed cream of chicken soup, and seasoned salt.
- Cook over low heat, stirring often, until the mixture is thoroughly heated and smooth.
-
Assemble the Casserole:
- Preheat your oven to 350°F (175°C).
- Pour the creamy sauce over the cooked potatoes, mixing gently until the potatoes are evenly coated.
-
Bake the Casserole:
- Spoon the potato mixture into a greased 2 1/2 quart casserole dish.
- Optionally, sprinkle breadcrumbs over the top for a crispy texture.
- Bake in the preheated oven for 20 to 25 minutes, or until the casserole is heated through and bubbly around the edges.
-
Serve:
- Once baked, remove from the oven and let it cool slightly before serving.
- Garnish with fresh herbs if desired, and enjoy your creamy and saucy potato casserole!
Tips for Success:
- Ensure the potatoes are cooked just until tender to maintain their texture in the casserole.
- Adjust the seasoned salt according to your preference for saltiness.
- For a golden-brown crust, broil the casserole briefly after baking.
Review
This Saucy Potato Casserole recipe has received a perfect rating of 5 stars from our community member. It’s praised for its creamy texture, flavorful sauce, and simplicity in preparation. It’s a versatile dish that can be served as a side or a main course, making it ideal for family dinners or potluck gatherings.
Final Thoughts
With its rich, cheesy sauce and hearty potatoes, this Saucy Potato Casserole is sure to become a favorite in your recipe collection. Whether you’re cooking for a weeknight meal or a special occasion, this dish delivers on both flavor and ease of preparation, ensuring a satisfying dining experience every time.
