Creamy Cheesy Potato Delight: Crock Pot Sour Cream & Onion Scalloped Potatoes 🥔🧀

Sour Cream and Onion Scalloped Potatoes 🥔🧀

Overview:

• Preparation Time: 10 minutes
• Cooking Time: 6 hours
• Total Time: 6 hours 10 minutes
• Servings: 6
• Cuisine: Potato
• Keywords: Vegetable, Weeknight

Ingredients:

Nutrition (per serving):

• Calories: 465.6
• Fat: 39.6g
• Saturated Fat: 22g
• Cholesterol: 110.6mg
• Sodium: 597.3mg
• Carbohydrates: 7.2g
• Fiber: 0g
• Sugar: 1g
• Protein: 20.6g

Description:

Looking for a hearty, comforting dish that’s easy to make? Dive into these Sour Cream and Onion Scalloped Potatoes, a delightful combination of tender hash browns, creamy sour cream, savory cheddar cheese, and deliciously seasoned ham. This recipe, perfect for a weeknight meal, offers a symphony of flavors that will leave your taste buds dancing!

Instructions:

1. Prepare the Crock Pot:

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   • Place 2 tablespoons of butter and the hash browns in your crock pot.
   • Stir well to ensure the potatoes are evenly coated with the butter. 🥔🧈

2. Mix Ingredients:

   • In a separate bowl, combine the water, sour cream, cheddar cheese, and cooked ham.
   • Add in the seasoning packets for an extra burst of flavor.
   • Stir everything together until well blended. 🥣🧀

3. Combine and Cook:

   • Pour the sour cream mixture over the potatoes in the crock pot.
   • Gently mix everything together, ensuring the potatoes are evenly coated with the creamy mixture.

4. Slow Cook to Perfection:

   • Set your crock pot to low heat and cook for 5-6 hours. ⏲️
   • This slow cooking process allows all the flavors to meld together, creating a rich and creamy dish that is sure to please.

5. Finishing Touch:

   • Just before serving, sprinkle the french fried onions on top of the potatoes.
   • For an extra cheesy twist, try using the new cheese-flavored french fried onions! 🧀🍽️

6. Serve and Enjoy:

   • Scoop out generous portions of these luscious Sour Cream and Onion Scalloped Potatoes onto plates.
   • Pair with your favorite green salad or steamed veggies for a complete meal. 🥗✨

Tips:

• For a vegetarian version, skip the ham and add your favorite veggies like bell peppers or broccoli.
• Experiment with different types of cheese for a unique flavor profile. Monterey Jack or Gouda would work wonderfully!
• Want a crispy top? Transfer the cooked potatoes to a baking dish, sprinkle with more cheese and onions, then broil for a few minutes until golden brown.

With its creamy texture, savory ham, and a hint of onion, these Sour Cream and Onion Scalloped Potatoes are a crowd-pleaser that will have everyone coming back for seconds. Perfect for a cozy family dinner or a potluck with friends, this dish is a true comfort food classic that never disappoints. So, gather your ingredients, set your crock pot, and get ready to savor every delicious bite of this mouthwatering creation! 🌟🥔🧀