Sour Cream and Onion Scalloped Potatoes π₯π§
Overview:
- Preparation Time: 10 minutes
- Cooking Time: 6 hours
- Total Time: 6 hours 10 minutes
- Servings: 6
- Cuisine: Potato
- Keywords: Vegetable, Weeknight
Ingredients:
Quantity | Ingredient |
---|---|
2 | Hash browns |
2 | Butter |
2 cups | Water |
1 cup | Sour cream |
1 cup | Cheddar cheese |
1 cup | Cooked ham |
1 1/2 cups | French fried onions |
1/2 packet | Seasoning packets |
Nutrition (per serving):
- Calories: 465.6
- Fat: 39.6g
- Saturated Fat: 22g
- Cholesterol: 110.6mg
- Sodium: 597.3mg
- Carbohydrates: 7.2g
- Fiber: 0g
- Sugar: 1g
- Protein: 20.6g
Description:
Looking for a hearty, comforting dish that’s easy to make? Dive into these Sour Cream and Onion Scalloped Potatoes, a delightful combination of tender hash browns, creamy sour cream, savory cheddar cheese, and deliciously seasoned ham. This recipe, perfect for a weeknight meal, offers a symphony of flavors that will leave your taste buds dancing!
Instructions:
-
Prepare the Crock Pot:
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- Stir well to ensure the potatoes are evenly coated with the butter. π₯π§
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Mix Ingredients:
- In a separate bowl, combine the water, sour cream, cheddar cheese, and cooked ham.
- Add in the seasoning packets for an extra burst of flavor.
- Stir everything together until well blended. π₯£π§
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Combine and Cook:
- Pour the sour cream mixture over the potatoes in the crock pot.
- Gently mix everything together, ensuring the potatoes are evenly coated with the creamy mixture.
-
Slow Cook to Perfection:
- Set your crock pot to low heat and cook for 5-6 hours. β²οΈ
- This slow cooking process allows all the flavors to meld together, creating a rich and creamy dish that is sure to please.
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Finishing Touch:
- Just before serving, sprinkle the french fried onions on top of the potatoes.
- For an extra cheesy twist, try using the new cheese-flavored french fried onions! π§π½οΈ
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Serve and Enjoy:
- Scoop out generous portions of these luscious Sour Cream and Onion Scalloped Potatoes onto plates.
- Pair with your favorite green salad or steamed veggies for a complete meal. π₯β¨
Tips:
- For a vegetarian version, skip the ham and add your favorite veggies like bell peppers or broccoli.
- Experiment with different types of cheese for a unique flavor profile. Monterey Jack or Gouda would work wonderfully!
- Want a crispy top? Transfer the cooked potatoes to a baking dish, sprinkle with more cheese and onions, then broil for a few minutes until golden brown.
With its creamy texture, savory ham, and a hint of onion, these Sour Cream and Onion Scalloped Potatoes are a crowd-pleaser that will have everyone coming back for seconds. Perfect for a cozy family dinner or a potluck with friends, this dish is a true comfort food classic that never disappoints. So, gather your ingredients, set your crock pot, and get ready to savor every delicious bite of this mouthwatering creation! ππ₯π§