Creamy Cheesy Rice Delight with Mushrooms and Peas 🧀🍚🍄

Sure thing! Get ready to indulge in the creamy, comforting goodness of Cheesy Rice, Mushrooms, and Peas 🧀🍚🍄! This delightful dish is not only incredibly easy to make but also bursts with flavors that will tantalize your taste buds. With just a handful of ingredients and a mere 25 minutes from start to finish, this recipe is perfect for those busy weeknights when you crave something wholesome and satisfying without spending hours in the kitchen. Let’s dive into the recipe and discover how to create this cheesy masterpiece:

Cheesy Rice, Mushrooms, and Peas Recipe

🕒 Total Time: 25 minutes

🥘 Yield: Serves 4

Ingredients:

• 1 cup Velveeta cheese, cubed 🧀
• 1 cup cooked rice 🍚
• 1/2 cup mushrooms, sliced 🍄
• 2 1/4 cups peas, fresh or frozen 🌱

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your dish cooks evenly and to perfection.

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2. Combine Ingredients: In a 1 1/2 quart casserole dish, combine the cubed Velveeta cheese, cooked rice, sliced mushrooms, and peas. The creamy cheese, tender rice, earthy mushrooms, and sweet peas will all come together beautifully to create a harmonious blend of flavors and textures.

3. Bake: Once all the ingredients are evenly distributed in the casserole dish, it’s time to bake! Place the dish in the preheated oven and let it bake for approximately 20 minutes. During this time, the cheese will melt, enveloping the rice, mushrooms, and peas in a gooey, irresistible blanket of cheesy goodness.

4. Serve and Enjoy: After 20 minutes of baking, your Cheesy Rice, Mushrooms, and Peas are ready to be served! Carefully remove the dish from the oven and marvel at the golden-brown crust that forms on top. Serve hot, spooning generous portions onto plates, and savor each mouthful of this comforting dish.

Nutritional Information (Per Serving):

• Calories: 367.3
• Fat: 12.9g
• Saturated Fat: 8.2g
• Cholesterol: 44.8mg
• Sodium: 920.4mg
• Carbohydrates: 46.2g
• Fiber: 3.6g
• Sugar: 8.9g
• Protein: 16.3g

Recipe Notes:

• Customization: Feel free to customize this recipe to suit your preferences! You can add additional ingredients such as diced bell peppers, onions, or even cooked chicken or tofu for extra protein.
• Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven until heated through.
• Serve with: This Cheesy Rice, Mushrooms, and Peas dish pairs wonderfully with a side salad or steamed vegetables for a complete and nutritious meal.

With its creamy cheese, tender rice, and wholesome vegetables, this Cheesy Rice, Mushrooms, and Peas recipe is sure to become a staple in your repertoire of quick and easy dishes. Whether you’re cooking for yourself or entertaining guests, this dish will impress with its simplicity and deliciousness. Enjoy every cheesy, comforting bite! 🌟