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Creamy Cheesy Shrimp and Pea Delight ๐Ÿง€๐Ÿค

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Shrimp and Pea Wiggle Recipe

๐Ÿค๐Ÿง€๐Ÿ•’ Quick and Easy Shrimp and Pea Wiggle ๐Ÿ•’๐Ÿง€๐Ÿค

Introduction:

Indulge in the delightful flavors of this creamy, cheesy Shrimp and Pea Wiggle recipe, a savory sensation that’s ready in just 20 minutes! Perfect for those busy weeknights when you crave something comforting yet quick to prepare. Let’s dive into this mouthwatering dish that’s bound to become a family favorite!

Ingredients:

Here’s what you’ll need to create this delectable Shrimp and Pea Wiggle:

Ingredients Quantities
Butter 3 tbsp
Flour 3 tbsp
Salt 1/2 tsp
Cayenne 1 pinch
Paprika 1 tsp
Shrimp (peeled) 1 1/2 cups
Peas 1 cup
Milk 1 cup

Instructions:

Follow these simple steps to whip up this scrumptious dish:

  1. Melt Butter: In a heavy-bottomed saucepan, melt the butter over medium heat until it’s completely melted and bubbly.

  2. Add Flour: Once the butter is melted, sprinkle in the flour and stir continuously until it forms a smooth paste, creating a roux.

  3. Whisk in Milk: Slowly pour in the milk while whisking constantly to prevent lumps from forming. Continue whisking until the mixture is smooth and well combined.

  4. Cook Until Thickened: Reduce the heat to low and continue cooking the mixture, stirring constantly, until it thickens to a creamy consistency. This may take about 5-7 minutes.

  5. Season: Season the sauce with salt, a pinch of cayenne for a hint of spice, and paprika for a touch of smoky flavor. Stir well to incorporate the seasonings evenly.

  6. Add Shrimp and Peas: Gently fold in the peeled shrimp and peas, allowing them to cook in the creamy sauce until the shrimp turn pink and opaque, and the peas are heated through. This should take around 3-4 minutes.

  7. Serve: Once the shrimp and peas are cooked to perfection, remove the saucepan from the heat. Serve the Shrimp and Pea Wiggle immediately over crackers or toast for a satisfying meal.

Nutritional Information (Per Serving):

  • Calories: 166.6
  • Total Fat: 11.8g
    • Saturated Fat: 7.2g
  • Cholesterol: 32mg
  • Sodium: 424.3mg
  • Total Carbohydrates: 11.2g
    • Dietary Fiber: 0.9g
    • Sugar: 5.5g
  • Protein: 4.5g

Recipe Notes:

  • For an extra cheesy twist, sprinkle some grated cheese on top before serving.
  • Feel free to adjust the seasoning according to your taste preferences. You can add more cayenne for a spicier kick or extra paprika for a richer flavor.
  • Serve this dish with a side salad or steamed vegetables for a well-rounded meal.

Conclusion:

With its creamy texture, succulent shrimp, and vibrant peas, this Shrimp and Pea Wiggle recipe is a delightful fusion of flavors that’s sure to impress. Whether you’re cooking for a cozy dinner at home or entertaining guests, this dish is a winner every time. Enjoy the simplicity and deliciousness of this quick and easy recipe!

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