Mississippi “Sin” Dip Recipe
Overview:
Prepare to indulge in the sinful deliciousness of this Mississippi “Sin” Dip! It’s a creamy, cheesy delight perfect for any occasion, whether it’s a weeknight treat or a gathering with friends. With just a few simple ingredients and easy steps, you’ll have a crowd-pleasing dip that disappears faster than you can say “yum!”
Time Breakdown:
| Preparation | Cooking | Total |
|---|---|---|
| 15 minutes | 1 hour | 1 hour 15 minutes |
Ingredients:
- 1 package (8 ounces) cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or Monterey Jack works well)
- 1/4 cup chopped green onions
- 1 can (4 ounces) chopped green chilies, drained
Instructions:
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Preparation:
- Preheat your oven to 350°F (175°C).
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Mix Cream Cheese and Sour Cream:
- In a mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer or stand mixer to blend until smooth and creamy.
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Incorporate Remaining Ingredients:
- Once the cream cheese and sour cream are well combined, add in the shredded cheese, chopped green onions, and drained green chilies. Stir until all ingredients are evenly distributed throughout the mixture.
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Prepare Bread Loaf:
- Take a round loaf of bread and carefully cut off the top to create a lid. Hollow out the center of the loaf, leaving a bread bowl to hold the dip.
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Fill Bread with Dip Mixture:
- Spoon the creamy dip mixture into the hollowed-out bread loaf, ensuring it fills the cavity completely. Place the bread lid back on top of the loaf.
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Bake:
- Wrap the filled bread loaf in aluminum foil to prevent it from drying out during baking. Place it on a baking sheet and transfer it to the preheated oven.
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Bake Until Golden and Bubbly:
- Bake the assembled dip for approximately 1 hour, or until the cheese is melted, bubbly, and golden brown on top.
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Serve and Enjoy:
- Once baked to perfection, carefully remove the foil-wrapped bread loaf from the oven. Allow it to cool slightly before unwrapping and serving.
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Alternative Serving Method:
- If you prefer a fuss-free option, you can also prepare this dip in a crockpot. Simply combine all ingredients in the crockpot and cook on high until the cheese is melted and the dip is heated through. Reduce the heat to low or warm to keep it ready for serving.
Nutritional Information (Per Serving):
- Calories: 433.2
- Fat Content: 25.2g
- Saturated Fat Content: 15g
- Cholesterol Content: 62.5mg
- Sodium Content: 709.1mg
- Carbohydrate Content: 38.1g
- Fiber Content: 2.4g
- Sugar Content: 3.4g
- Protein Content: 14.8g
Serving Suggestions:
- Serve this decadent dip alongside a variety of dippable options such as tortilla chips, crackers, breadsticks, or fresh vegetable crudites.
- For added flavor and texture, consider topping the baked dip with crispy bacon bits or additional chopped green onions before serving.
Conclusion:
With its creamy texture, cheesy goodness, and hint of spice from the green chilies, this Mississippi “Sin” Dip is sure to become a new favorite in your recipe collection. Whether you’re hosting a party or simply treating yourself, this irresistible dip is guaranteed to disappear in no time. Enjoy every sinfully delicious bite! 🧀🌶️
